Canapés
- COD TARAMA
- Crudités, Flatbread
- JPY 2,200
- SMOKED DUCK PASTRAMI
- with Dressing Nam Jim
- JPY 1,100
- CHICKPEA FALAFEL
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD
- with Butter
- JPY 1,100
- COMTé CHEESE GOUGèRE
- JPY 1,200
Entrées
- SCALLOP AND AMAEBI TORTELLINI
- with Seaweed Butter
- JPY 4,000
- TRIPE à LA PROVENCAL
- with SÉZANNE Sourdough
- JPY 3,600
- CHICKEN LIVER PARFAIT
- Apricot, Riesling
- JPY 2,700
- CROQUE MADAME
- JPY 3,500
- GREEN SALAD
- Kale Dressing, Crème Fraîche
- JPY 1,800
- CUTTLEFISH TAGLIATELLE
- Yeast, Fermented Kohlrabi
- JPY 4,000
- VENISON PÂTÉ EN CROÛTE
- Boudin Noir, Mustard Mayonnaise, Date Purée
- JPY 4,200
- KRISTAL CAVIAR
- Sour Cream, Potato Blinis
- JPY 20,000
Plats
- RIS DE VEAU EN BRIOCHE
- Botan Ebi, Mustard Sauce
- JPY 8,000
- ROASTED ORGANIC ARIYAKEYAMA FIRM BIZEN SHAMO CHICKEN
- Petit Pois a la France
- JPY 12,000 for two
- ROASTED ISAKI
- Ash Gourd, Bouillabaisse, Sea Asparagus
- FROM OITA
- JPY 8,000
- POACHED LOBSTER TAIL
- Yamanashi Corn, Crispy Polenta, Lobster Bisque
- JPY 13,000
- MARUNOUCHI FRIED CHICKEN
- JPY 4,800
- MARUNOUCHI WAGYU CHEESEBURGER
- JPY 5,200
- STEAK FRITES (270 g)
- Australian Rib-Eye, Café de Paris Butter
- JPY 9,000
Dessert
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- ICE CREAM SUNDAE
- JPY 3,000
- EXOTIC RUM BABA
- JPY 2,800
- Crème CARAMEL
- JPY 2,000
- FRESHLY BAKED MADELEINES
- JPY 1,800
- SELECTION OF TWO CHEESES
- Malt Loaf, Chutney
- FROM FROMAGERIE ANTONY
- JPY 4,500
MENU MARUNOUCHI
One canapé, one entrée, one plat and one dessert served with coffee or tea
JPY 10,000
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.