Canapés
- COD TARAMA
- Crudités, Flatbread
- JPY 2,200
- KEGANI TART
- Avocado, Jalapeño
- JPY 1,600
- CHICKPEA FALAFEL
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD
- with Bordier Butter
- JPY 1,400
- COMTé CHEESE GOUGèRE
- JPY 1,200
Entrées
- SCALLOP AND AMAEBI TORTELLINI
- with Seaweed Butter
- JPY 4,000
- TRIPE à LA PROVENCAL
- with SÉZANNE Sourdough
- JPY 3,600
- CROQUE MADAME
- JPY 3,500
- GREEN SALAD
- Kale Dressing, Crème Fraîche
- JPY 1,800
- GRILLED SARDINES FROM CHIBA
- Rye Bread, Salsa Verde
- JPY 4,000
- DODINE OF MEGUMI GAMO FROM AICHI
- Boudin Noir, Pickled Vegetables
- JPY 4,000
- OSCETRA CAVIAR
- Sour Cream, Potato Rösti
- JPY 20,000
Plats
- POT-ROASTED HOKKAIDO VENISON LOIN
- Kintoki Carrots, Spaetzle
- JPY 8,000
- BARBECUED IBERICO PORK SHOULDER
- Savoy Cabbage, Pancetta
- JPY 8,200
- CRISPY SKIN ITOYORI
- Ash Gourd, Bouillabaisse, Sea Asparagus
- JPY 8,000
- GRILLED TARABAGANI
- Saffron Risotto, Parmesan Cheese, Yellow Wine
- JPY 9,900
- MARUNOUCHI FRIED CHICKEN
- JPY 4,800
- MARUNOUCHI WAGYU CHEESEBURGER
- JPY 5,200
- STEAK FRITES (270 g)
- Australian Rib-Eye, Café de Paris Butter
- JPY 9,000
Dessert
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- BANOFEE SUNDAE
- JPY 3,000
- DATE PUDDING
- JPY 3,000
- Crème CARAMEL
- JPY 2,000
- FRESHLY BAKED MADELEINES
- JPY 1,800
- SELECTION OF TWO CHEESES
- Malt Loaf, Chutney
- FROM FROMAGERIE ANTONY
- JPY 4,500
MENU MARUNOUCHI
One canapé, one entrée, one plat and one dessert served with coffee or tea
JPY 10,000
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.