Pricing
- Regular
- Weekdays – JPY 7,600
- Weekends – JPY 8,800
- Champagne
- JPY 12,650
Savoury
- PUMPKIN SOUP
- with Parmesan Cheese
- COMTé CHEESE Gougère
- CUCUMBER & SALTED BUTTER
- DEVILED EGG TART
- SMOKED SALMON & CREAM CHEESE SANDWICH
- JAPANESE WAGYU EMPANADAS
- CORONATION CHICKEN
Sweet
- FIG TART
- CHOUX
- Salted Caramel, Passion
- SALTED CARAMEL DOME
- with Manjari 64% Chocolate
- GOLDEN BAR
- SCONES
- Plain and Cacao
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.