Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
Hours
- Daily
- 11:30 am – 11:00 pm LAST FOOD ORDER AT 10:30 PM
Menus
Highlights
FRENCH 75 WASANBONRoku Gin, Wasanbon Syrup, Champagne
Seasonal Cocktails
Events
- Through December 31, 11:30 am – 11:00 pm
Festive Cocktail
Raise your glasses with the Ornament Tree, a cocktail inspired by Christmas decorations. Embrace the yuletide cheer with this refreshing drink that combines the sparkle of the ornaments with the scent of the tree. JPY 3,300 each. - Through December 31, 11:30 am – 11:00 pm
Whisky journey
Embark on a year-long whisky journey to celebrate limited edition treasures from across Japan. From Akkeshi to Ichiro’s, each promotion from unveils fine rarities, culminating in December with a finale featuring exclusive Japanese whiskies. Two glasses: starting at JPY 6,500; three glasses: starting at JPY 8,500.
More Dining Options
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.