Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- All-day dining
- 10:30 am – 10:00 pm
- Overnight dining
- 10:00 pm – 6:30 am
Signature Dishes
Western breakfast setBircher Muesli, Selection of Viennoiserie, Fruit Salad, Green Salad, Two Eggs, Breakfast Meat
Japanese breakfast setGrilled Fish, Rice, Miso Soup, Seaweed, Tamagoyaki, Homemade Pickled Vegetables, Fruit Salad
MARUNOUCHI FRIED CHICKEN
More Dining Options
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DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.![]()
DetailsThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.![Brightly lit Sezanne with two rectangular tables, peach-coloured armchairs, large marble island in the centre]()
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
