All Food and Drink
Culinary Activities
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Private Dining
Events
- January 1 – February 28Reserve now
Strawberry & Chocolate Afternoon Tea at MAISON MARUNOUCHI
Savour sweet strawberries paired with savoury creations in our new afternoon tea set. Begin with a strawberry-herb welcome drink, followed by five strawberry-inspired desserts, including a toasted almond milk parfait. Elegant savoury dishes by a Michelin-distinguished chef complete this seasonal experience. Weekdays: JPY 7,900; weekends and public holidays: JPY 9,100. - Reserve now
Free-flow plan at Maison Marunouchi
Elevate your evening with canapé selections paired with 90 minutes of complimentary beer or red, white or sparkling wine, alongside views of Tokyo Station and Shinkansen trains. JPY 6,500 for two hours of reserved seating. Drinks must be ordered at least 30 minutes prior to your departure time. - Beginning October 23Email to reserve
SHANGHAI CRAB AND WHITE TRUFFLE MENU at SÉZANNE
Highlighting premium Shanghai crab and white truffles from Alba, Italy, this seasonal, innovative menu is crafted by Executive Chef Daniel Calvert. JPY 101,200 per person.
Meet the Team
Daniel Calvert
Executive Chef“Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate.”
Ashley Caley
Executive Sous Chef“The secret is to work with like-minded suppliers who are as passionate about their product as you are.”
NOBUHIDE OTSUKA
General Manager“Where a wine comes from defines so much of it, of course – but so does where you are when you drink it.”
Raul Savi
Chef“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Patrick Thibaud
Executive Pastry Chef“Being a pastry chef in Japan is an absolute pleasure, thanks to the availability of incredible ingredients and the focus on grasping each and every technique.”
For exceptional dining near Tokyo Station and in the Marunouchi district, Four Seasons Hotel Tokyo at Marunouchi provides unparalleled options. SÉZANNE, a short stroll from Tokyo Station, offers a refined Michelin-starred experience with modern, dynamic French cusine. Located in the heart of Marunouchi, MAISON MARUNOUCHI delivers a sophisticated yet approachable menu, perfect for any time of day. Additionally, The Bar and Champagne Lounge provides an elegant space for cocktails and light fare, making it a prime choice for both business and leisure dining in Tokyo.