DIM SUM SELECTION
- Steamed Pork Dumplings (4)
- with Black Truffle Paste
- CNY 88
- Baked Puffs (3)
- Shredded Turnip, JinHua Ham
- CNY 39
- Steamed Pork Dumplings (4)
- with Dried Scallop
- CNY 68
- Steamed Prawn Dumplings (4)
- with Minced Asparagus
- CNY 52
- Baked Barbecued Pork Puffs (3)
- Minced Pineapple, Sesame
- CNY 39
- Crispy Spring Rolls (3)
- Shredded Chicken, Hotbed Chives
- CNY 39
- Steamed Oat Buns (3)
- with Salted Egg Yolk Custard
- CNY 39
- Pan-fried Taro Cake (3)
- with Diced Roasted Pork
- CNY 39
APPETIZERS
- Deep-fried Whitebait
- with Spiced Salt
- CNY 88
- Marinated Turnip
- Soy Sauce, Sesame Oil
- CNY 52
- Deep-fried Diced Bean Curd
- with Spiced Salt
- CNY 52
- Sliced Jelly Fish
- Cucumber, Spicy Soy Sauce
- CNY 88
- Marinated Yam
- Fermented Glutinous Rice, Osmanthus
- CNY 58
- Crispy Tofu Sheet
- Shredded Vegetables, Black Truffle Paste
- CNY 68
- Tea-smoked Mandarin Fish
- with Pickled Onions
- CNY 158
- Pickled Mustard Tubers
- with Fried Peanuts
- CNY 58
- Marinated Okra
- Lily Bulb, Black Fungus, Soy Dressing
- CNY 58
- Pickled Cherry Tomato
- with Roselle Plum Sorbet
- CNY 58
JIN HOUSE SIGNATURE DISHES
- Clay pot Wok-fried Lobster
- Black Garlic, Dried Chilli
- CNY 718
- Crispy Sea Cucumber
- Cuttlefish Mousse, Abalone Sauce
- CNY 398
- Wok-fried Diced Abalone
- Leek, Olive Seeds
- CNY 298
- Barbecued Beef Rib
- CNY 368
- Deep-fried Chicken
- Orange Sauce, Sugared Orange Peel
- CNY 168
- Fried Pigeon
- with Marinated Pear
- CNY 108 per piece
BARBECUE
- Roasted Goose
- with Plum Sauce
- CNY 198
- Crispy Roasted Pork Belly
- with Mustard
- CNY 168
- Barbecued Pork
- with Honey Sauce Glaze
- CNY 168
- Crispy Roasted Half Duck
- CNY 168
- Cantonese Barbecued Meat Combination (choose two)
- Roasted Goose with Plum Sauce, Crispy Roasted Pork Belly with Mustard, or Barbecued Pork with Honey Sauce Glaze
- CNY 228
SOUP
- Double-boiled Fish Maw
- Yam, Nepalese Rock Grain, Superior Stock
- CNY 288
- Double-boiled Morchella
- Bamboo Pith, Brassica
- CNY 128
- Double-boiled Matsutake
- Bamboo Pith, Pigeon Egg
- CNY 128
- Hot and Sour Seafood Soup
- CNY 98
- Sweet Corn & Fresh Crab Soup
- CNY 88
- Braised Minced Beef Broth
- Coriander, Egg White
- CNY 88
- Double-boiled Sea Cucumber
- Yunnan Ham, Brassica
- CNY 368
- Superior Pottage
- Shredded Chicken, Abalone
- CNY 218
AIR-DRIED SEAFOOD
- Braised Whole Abalone
- Goose Web, Oyster Sauce
- CNY 388
- Braised Fish Maw
- in Supreme Abalone Sauce
- CNY 398
- Braised Fish Maw
- Wild Rice, Supreme Chicken Pottage
- CNY 398
- Braised Sea Cucumber
- Spring Onion, Dried Prawn Roe
- CNY 398
- Braised Sea Cucumber
- Turtle Skin, Supreme Abalone Sauce
- CNY 398
- Braised Whole Abalone
- in Supreme Oyster Sauce
- CNY 788
- Air-dried Seafood Combineation
- Braised Abalone, Sea Cucumber, Fish Maw, Turtle Skin Morchella, and Dried Scallop in Oyster Sauce
- CNY 788
BIRD'S NEST
- Braised Superior Bird's Nest
- with Supreme Broth, with Minced Chicken, or with Shredded Chicken and Yunnan Ham
- CNY 398
- Double-boiled Superior Bird's Nest Consommé
- with Morchella
- CNY 518
- Braised Superior Bird's Nest
- with Crab Meat, with Shredded Chicken in Pottage, or with Fish Maw in Supreme Chicken Pottage
- CNY 518
LIVE FISH AND SEAFOOD
Mkt Price
- Spotted Garoupa, Tiger Garoupa or Panther Grouper
- Steamed, Steamed with Shredded Pork, Sliced in Superior Stock or Steamed with Fermented Soybeans
- 24-hour advance order required
- Turbot or Soon Hock
- Steamed, Steamed with Fermented Soybeans, Deep-fried with Soy Sauce or Steamed with Pickled Chilli
- Live Abalone
- Steamed with Fermented Soybeans, Steamed with Minced Garlic or Deep-fried with Spicy Salt
- Minimum order of two pieces
- Australian Lobster, Baby Lobster or Boston Lobster
- Braised with Supreme Broth, Steamed with Minced Garlic Sauce, Braised with Vermicelli and White Pepper Paste or Braised with Chilli Sauce
- Live Prawns
- Poached, Braised with Vermicelli & White Pepper Sauce, Wok-fried with Spicy Salt, Pan-fried with Soy & Spring Onion or Wok-fried with Crispy Garlic & Chilli
- King Crab, Sri Lankan Crab or Dungeness Crab
- Braised with White & Black Pepper Sauce, Steamed with Egg White & Shaoxing Wine or Wok-fried with Crispy Garlic & Chilli
- Geoduck Clam
- Poached in Seafood Broth or Wok-fried with Asparagus & Dried Prawn Roe
SEAFOOD SPECIALTIES
- King Prawns
- Pan-fried with Teriyaki Sauce, Braised with Chilli Sauce or Braised with White Pepper
- CNY 128
- Wok-fried Prawns
- Shallot, Pickled Black Olives
- CNY 228
- Deep-fried Prawns
- with Wasabi Mayonnaise Dressing
- CNY 218
- Wok-fried Scallops
- Sweetened Walnuts, Dried Prawn Chilli Sauce
- CNY 288
- Steamed Giant Grouper Fillet
- Black Fungus, Dried Lily Flower
- CNY 258
- Wok-fried Giant Grouper Fillet
- Kale, Fungus
- CNY 258
- Braised Giant Grouper
- Bamboo Shoot, Black Mushrooms
- CNY 228
- Steamed Cod Fillet
- Tofu Sheet, Fermented Soy Beans
- CNY 158
- Wok-fried Cod Fillet
- Celery, Pickled Black Olives
- CNY 338
MEAT
- Braised Pork Belly
- Fresh Abalone, Soy Sauce
- CNY 298
- Steamed Minced Pork
- Salted Fish, Preserved Vegetables
- CNY 168
- Deep-fried Sliced Pork
- Marinated in Fermented Tofu Sauce and served with Pancake
- CNY 198
- Deep-fried Pork
- Pineapple, Sweet & Sour Sauce
- CNY 168
- Wok-fried Sliced Pork
- Courgette, Dried Prawn Chilli Sauce
- CNY 228
- Wok-fried Beef Tenderloin
- Spring Onions, Garlic, Black Pepper Sauce
- CNY 298
- Soy-braised Diced Oxtail Casserole
- with Garlic
- CNY 228
- Wok-fried Sliced Lamb
- Spring Onion, Chilli
- CNY 268
POULTRY
- Roasted Crispy Half Chicken
- with Sesame
- CNY 198
- Stewed Goose Web Casserole
- Vermicelli, White Pepper Sauce
- CNY 218
- Braised Chicken
- Abalone, Black Mushrooms
- CNY 368
- Deep-fried Crispy Chicken
- Stuffed with Glutinous Rice and Cured Meat
- CNY 398
- 24-hour advance order required
SEASONAL GREENS & BEAN CURD
- Braised Bean Curd Sheets
- Egg White, Gingko
- CNY 128
- Wok-fried String Beans
- Minced Pork, Preserved Vegetables
- CNY 108
- Braised Eggplant Casserole
- Minced Beef, Black Mushrooms
- CNY 108
- Wok-fried Seasonal Vegetable
- Braised Dried Scallop, Enoki Mushrooms
- CNY 158
- Braised Bean Curd Casserole
- Diced Chicken, Salted Fish
- CNY 128
- Stewed Assorted Vegetable Casserole
- Tofu Sheets, Vermicelli, Broth
- CNY 108
- Deep-fried House-made Spinach Tofu
- Mushrooms, Oyster Sauce
- CNY 158
NOODLES & RICE
- Braised Noodles
- Mushrooms, Spicy Dried Prawn Sauce
- CNY 108
- Braised E-Fu Noodles
- Chives, Dried Prawn Roe
- CNY 108
- Fried Rice Noodles (Portion)
- with Barbecued Pork and Prawns in Curry Sauce – CNY 128
- –
- with Seafood and Egg – CNY 188
- –
- with Sliced Beef and Bean Sprouts in Dark Soy Sauce – CNY 188
- Fried Rice
- with Diced Chicken and Salted Fish – CNY 98
- –
- with Diced Sea Cucumber and Chicken in Abalone Sauce – CNY 198
- Stewed Prawn Soup
- Diced Seafood, Crispy Rice
- CNY 198
- Handmade Noodles
- Prawn, Fungus, Seafood Sauce
- CNY 58
- Steamed Pork Buns (3)
- with Minced Spring Onion
- CNY 38
- Boiled Pork Dumplings (9)
- Minced Prawns, Chives
- CNY 78
DESSERT
- Double-boiled Superior Bird's Nest
- Rock Sugar, Red Dates
- CNY 398
- Sweetened Almond Cream
- with Egg White
- CNY 68
- Sweetened Red Bean Cream
- with Lotus Seed
- CNY 58
- Chilled Mango Cream
- Sago, Pomelo
- CNY 68
PASTRIES
- Oven-baked Egg Custard Tart (3)
- with Durian
- CNY 60
- Black Sesame Glutinous Rice Dumplings (3)
- with Soybean Powder Coating
- CNY 58
- Deep-fried Sesame Balls (3)
- with Salted Egg Yolk Custard Filling
- CNY 58
All prices are in Chinese Yuan and subject to 15% service charge.