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Experience our modern interpretation of a vintage Chicago steakhouse featuring an impressive menu of meats, fish and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.

Hours

À La Carte
Tuesday – Sunday 6:00 pm – 12:00 midnight
Bar
Tuesday – Sunday 5:00 pm – 12:00 midnight
Closed on Mondays

Menus

DinnerBeverages

Signature Dishes

  • The Chicago Crusher burger wrapped in paper and string and plated on a black stoneware dish
    The Chicago Crusher
  • Single Black Angus Braised Short Rib slathered with steak sauce and served on a white plate on top of a burgundy marble table
    Black Angus Braised Short Rib
  • Seasoned strip loin served on a white oval dish surrounded by small bowls of onion rings, creamed spinach, French fries and a dipping sauce
    Strip Loin
  • Black Angus Tomahawk garnished with sprigs of greenery and served on a white oval dish surrounded by various side dishes
    Black Angus Tomahawk
  • Braised Lamb Shank garnished with fresh parsley and served on a white round dish
    Braised Lamb Shank

Meet the Team

Person with short, dark, slicked-back hair and wearing a black, long-sleeve, button-down shirt sits in a dimly lit dining room at a white marble table with their hands clasped in front of them

Rodney Belanger

General Manager, Chicago Rare
Rodney Belanger's journey in the service industry began more than two decades ago with his role as a doorman at Ottawa’s first boutique hotel in Canada, which sparked his passion for hospitality. An opportunity then led him to New York, where he collaborated with some of the city's premier hotel operators and chefs. Seeking new challenges and growth, Rodney then transitioned to Miami to spearhead the opening of the first U.S. Nusr-et Steakhouse, followed by a move to Doha where he became a key member of the W Doha team before joining us to lead the exceptional team at Chicago Rare.
Person with a short buzzcut wears an all-black chef's uniform and stands with arms akimbo in a restaunt with multiple wooden booths and a dark-red wall filled with framed pictures behind them

Christian Gosselin

Executive Chef, Chicago Rare
Since his first role as a banquet chef at Sofitel Montreal Golden Mile in 2004, Gosselin has developed a profound culinary expertise marked by leadership roles leading at prestigious venues such as Sofitel Chicago Water Tower, LM Restaurant Group and an award-winning tenure at Fairmont Banff Springs Hotel. Gosselin loves exploring First Nations and Native American cuisines, emphasizing sustainable and foraged ingredients. A farmer and beekeeper with deep respect for the earth, he is also passionate about using local and animal-based ingredients. He integrates discipline and precision into both his professional and personal life.
Person with very short, dark hair and wearing a black pinstripe suit with a white, button-down shirt and a red pocket square smiles at the camera while standing in a restaurant dining room

Robin Chapman

Assistant General Manager, Chicago Rare
Born and raised in Cape Town, South Africa, Robin Chapman is a visionary in the hospitality industry with more than two decades of experience. He's made significant contributions to the restaurant sector, particularly in the award-winning Cape Winelands District. His extensive background managing high-end restaurants in the U.S. and U.K. coupled with large-scale event management has enhanced his ability to cater to diverse clientele and create unique, immersive experiences. In February 2023, Chapman joined Four Seasons Resort and Residences at The Pearl-Qatar, playing a pivotal role in opening the Hotel. In April 2024, he opened Chicago Rare, further elevating his influence in the culinary world.

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