Experience our modern interpretation of a vintage Chicago steakhouse featuring an impressive menu of meats, fish and seafood – all grilled to perfection. Sample classic cocktails at the bar or relax outdoors on the terrace with panoramic views of the Arabian Gulf.
Hours
- À La Carte
- Daily 6:00 pm – 12:00 midnight
- Bar
- Daily 5:00 pm – 12:00 midnight
Signature Dishes
The Chicago Crusher
Black Angus Braised Short Rib
Strip Loin
Black Angus Tomahawk
Braised Lamb Shank
Meet the Team
Rodney Belanger
General Manager, Chicago RareRodney Belanger's journey in the service industry began more than two decades ago with his role as a doorman at Ottawa’s first boutique hotel in Canada, which sparked his passion for hospitality. An opportunity then led him to New York, where he collaborated with some of the city's premier hotel operators and chefs. Seeking new challenges and growth, Rodney then transitioned to Miami to spearhead the opening of the first U.S. Nusr-et Steakhouse, followed by a move to Doha where he became a key member of the W Doha team before joining us to lead the exceptional team at Chicago Rare.
Christian Gosselin
Executive Chef, Chicago RareSince his first role as a banquet chef at Sofitel Montreal Golden Mile in 2004, Gosselin has developed a profound culinary expertise marked by leadership roles leading at prestigious venues such as Sofitel Chicago Water Tower, LM Restaurant Group and an award-winning tenure at Fairmont Banff Springs Hotel. Gosselin loves exploring First Nations and Native American cuisines, emphasizing sustainable and foraged ingredients. A farmer and beekeeper with deep respect for the earth, he is also passionate about using local and animal-based ingredients. He integrates discipline and precision into both his professional and personal life.
Events
- Thursday and Friday, 8:00 pm – 11:00 pm
Swing & Sizzle: Jazz Nights Unleashed
Experience the soulful rhythms of our live jazz trio at Chicago Rare every Thursday and Friday night and enjoy an evening filled with rich melodies and a vibrant atmosphere. - November 28 – December 1, 8:00 pm – 11:00 pmBook Now
Ô de mon Chéri Jazz Trio Returns for Race Season
Get ready to be enchanted as the Ô de mon Chéri Jazz Trio returns to Qatar for race season. Immerse yourself in a mesmerizing blend of retro jazz, French chansons and lively Cuban rhythms. Experience an extraordinary night filled with timeless music and vibrant performances that will leave you spellbound.
More Dining Options
DetailsSpuntino
Celebrating the best of Italy, our restaurant features traditional specialties reflecting favourite regions – from Napoli to Sicily. Discover shareable dishes and small bites from both land and sea. From breakfast through dinner, relax together in this indoor-outdoor setting overlooking the beach and pools.
DetailsIn-Room Dining
Whether for breakfast in bed, a family lunch on your private terrace or a romantic late-night dinner, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive menu and we’ll create your own luxurious private dining room.
DetailsLa Méditerranée Robuchon
Our flagship dining destination celebrates the creative genius of chef Joël Robuchon, whose namesake restaurants hold nearly 30 Michelin stars. Discover exquisite cuisine prepared with French and Mediterranean flair, sip aperitifs at the bar or dine outdoors on our sea-view terrace.
DetailsDuchess
Sophisticated yet unpretentious, our elegant tea lounge offers the intimate charm of a private living room, complete with comfortable sofas, armchairs and a picturesque sea view. It’s the ideal spot for morning coffee, afternoon tea, evening mocktails or sweet treats.
DetailsLoulou Plage
Refresh with innovative, healthy cuisine and creative cocktails – perfect when you’re relaxing on the beach or at one of our two outdoor pools. Take a seat at one of our al fresco café tables or order from the comfort of your lounge chair as you bask in the sun or shade.