Available every Tuesday to Thursday
Tasting menu to be enjoyed by the entire table.
GBP 145 PER PERSON
Beverage pairing options
Matched with each course
- EMOTION
- GBP 160 PER PERSON
- INITIATION
- GBP 90 PER PERSON
- ALCOHOL-FREE
- GBP 65 PER PERSON
First Course
- Scottish Crab
- Perfumed with Sake Lees and Fresh Almonds, Melon and Agastache
- Les Berlingots ASP
- Pasta Parcels Filled with Blackmount Cheese, Heritage Green Tomato, Mace and Tonka
Main Course
- Cornish Ikejime Monkfish
- Cooked over Embers, Blackcurrant Sage Beurre Blanc, ASP Absinthe Pepper, Beans Plurielle
- Les Landes Corn-Fed Chicken
- Marinated with Elderflower, Red Bell Pepper, Timut
Cheese Course
St. Jude, Sweet Vernal Grass, Imperial Stout
Dessert
- Wild Blackberries from Scotland
- Herbaceous Alpaco Chocolate, Dill, Nepeta Mint
- White Mille-feuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- Kentish Raspberries
- Tarragon and Matcha Crémeux, Salted Pistachio, Marigold
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.