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Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

HOURS

Lunch
Friday and Saturday 12:00 noon – 1:30 pm
Dinner
Tuesday – Friday 6:00 pm – 8:30 pm Saturday 6:30 pm – 8:30 pm

La Dame de Pic

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Menus

Lunch Tasting MenuAperçu Tasting Menu
Découverte Tasting MenuVoyage Tasting Menu

SIGNATURE DISHES

  • Pasta Pasta Parcels Filled with Brightwell Ash, Spring Green Leeks, Geranium and Douglas Fir Buds in white ceramic bowl
    Les Berlingots ASP

    Pasta Parcels Filled with Brightwell Ash, Spring Green Leeks, Geranium and Douglas Fir Buds

  • Caviar in foam sauce
    Wild Sea Bass and Caviar

    The way my father loved it; Jacques Pic’s signature since 1971

  • White foam flanks white millefeuille cut open in center, showing layers on white plate
    White Mille-feuille

    Tahitian Vanilla, Jasmine Jelly and Voatsiperifery Pepper Cloud

Seasonal Dishes

  • Scottish Crab

    Perfumed with Turmeric and Marigold, Pomelo Hirado

  • Red Mullet Fillet Beside Round Layered Potato in Pool of Yellow Sauce Dusted with Paprika in white ceramic bowl,Red Mullet Fillet Beside Round Layered Potato in Pool of Yellow Saffron Sauce Dusted with Red Pepper in white ceramic bowl
    Cornish Red Mullet

    Cooked over Embers and Perfumed with Makrut Lime, Layered Potato with Liver Emulsion, Saffron Beurre Blanc and Java Pepper

  • Confit Passion Fruit Dome with Ginger and Cocoa Nibs and Curry Madras on white plate
    Itakuja Chocolate

    Confit Passion Fruit, Ginger and Cocoa Nibs, Curry Madras

  • Yorkshire Rhubarb Pieces with Yellow Bourbon, Coffee, Ritz au Lait and Plymouth Gin Caramel on ecru plate
    Yorkshire Rhubarb

    Yellow Bourbon, Coffee, Ritz au Lait, Plymouth Gin Caramel

I’m guided by intuition and emotion, and this comes across in my cooking. It’s amazing to write your emotions into a dish and bring out that same enjoyment in a guest.

Anne-Sophie Pic Executive Chef

Events

  • Lunch at La Dame de Pic

    In honour of Ten Trinity Square’s centenary, La Dame de Pic London is offering an exclusive four-course lunch menu every Friday and Saturday, priced at GBP 100 per person.
    Menu
  • Thursday, August 1

    Wine Dinner with Château de Pibarnon

    Join us in celebrating Château de Pibarnon with a showcase of the estate’s signature wines, including the property’s Marc de Bandol. These wines will be paired with a specially curated menu by Executive Chef Anne-Sophie Pic and Head Chef Evens Lopez. Eric de Saint Victor, owner and winemaker of Château de Pibarnon, will host the evening alongside La Dame de Pic London Head Sommelier Gonzalo Rodriguez Diaz and his team.
    Book Now
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The Team

Chef Anne-Sophie Pic, smiling and wearing round black glasses and white blouse and apron

Executive Chef

Anne-Sophie Pic
The only current French female chef to hold three Michelin stars in France, Anne-Sophie’s signature style is not one that comes from a single dish but from her imaginative approach, combining complex scents and flavours.

"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."

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