![View of Taormina town on hillside, overlooking the sea](/alt/img-opt/~70.1530.1673,6000-0,0000-1326,4000-1658,0000/publish/content/dam/fourseasons/images/web/SDH/SDH_038_original.jpg)
![View of Taormina town on hillside, overlooking the sea](/alt/img-opt/~70.1530.52,4444-0,0000-2947,5556-1658,0000/publish/content/dam/fourseasons/images/web/SDH/SDH_038_original.jpg)
Eat the Volcano
Overview
Explore the fertile terroir of Mount Etna with an expert guide. Learn how sausages are made and taste fresh ricotta at a historic butcher shop. Next, forage for seasonal wild vegetables and herbs. At a stunning vineyard, enjoy wine tasting and a three-course meal prepared with your foraged herbs, so at the end of this spectacular day you can say that you "ate the volcano."