We welcome you to experience Anciovi, our signature seafood restaurant set against iconic Sicilian views. Lounge on our pool terrace and savour light dishes highlighting Mediterranean seafood. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively from day to night.
HOURS
- Lunch
- 1:00 pm – 3:30 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Seafood Dishes
Fish of the Day Trapanese StyleTomatoes, Capers and Olives
Selection of raw fish and shellfish
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More Dining Options
![Woman server sets table on restaurant terrace overlooking the sea]()
DetailsBreakfast
Savour your mornings with Sicilian delicacies and revisited international classic dishes. Breakfast is served at our bright restaurant or on our iconic terrace with breathtaking views of Mount Etna, Taormina Bay and the Ancient Theatre.![Terrace in-room dining balcony with table set for two, views of the Mediterranean Sea]()
DetailsIn-Room Dining
Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.![Outdoor lounge in courtyard setting at dusk, fountain in the middle]()
DetailsBar & Chiostro
Gather at our destination bar inspired by the history of our Hotel, where the classic bar meets mixology innovation by Juri Romano and his team. Enjoy the shade of the colonnade dating back to the 17th century while gazing across the courtyard’s open-air gardens, featuring palm trees, exotic plants and flowers. Bar & Chiostro is the focal point to enjoy a light lunch, an aperitif or a proper after-dinner drink.![A restaurant with columns, large windows and white cloth tables.]()
DetailsMichelin-Starred Principe Cerami
Experience our signature Michelin-starred restaurant in Taormina Bay, where you will embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine, showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
