You and your guests will find three restaurants, as well as several options for private dining at unexpected venues such as Majahua Beach or our Casa Club at El Tamarindo Golf Course. And when it comes to menu options, our team’s creativity is boundless. At the root of each creation is a deep love for the ingredient: find corn from Yucatán, fish from Ensenada, cheese from Tapalpa and fruits and vegetables from our very own Rancho Ortega featured on the menus.

EVERYTHING YOU NEED

  • Authentic Mexican flavours

    Culinary Director Nicolas Piatti and his team celebrate the region’s dramatic seasonality while blending traditional flavours with modern techniques. Their ingredient-forward creativity sets our banquet menus apart. Interact with our chefs at the outdoor kitchen on Melaque Lawn or enjoy our pre-Hispanic-inspired beach barbecue.

  • Original Outdoor Dining

    Our expansive menu options taste even better when paired with the stunning views of the reserve and the Pacific Ocean. Plan your event in our unique open-air spaces, such as Vista, with commanding views of the property and an intimate atmosphere, or Majahua Beach, where the ocean breeze and unique rock formations make for the most charming natural décor.

  • Resort Restaurants and Bars

    Explore dishes at Coyul, a concept in partnership with Mexican chef Elena Reygadas, where seasonality and sustainability take centre stage. Steps from the Pacific Ocean and perched above Majahua Beach, Sal celebrates fresh seafood from local fisherman, and a barefoot luxury lifestyle. At Nacho, guests can enjoy a laid-back taqueria experience just steps from one of the Resort’s most beautiful pools.

    Details
Our experienced team can help plan your event. +52 (357) 689 0012 Get in touch