From Corn to the Comal Cooking Class

Close-up of copper cups, a rust-coloured stone bowl holding dried corn cobs and a yellow plate with hand-pressed tortillas.

Overview

Immerse yourself in Mexico's most traditional culinary art: making tortillas. Learn how to use a metate to grind the corn, then drop the dough into a wood-burning comal for cooking. Enjoy your freshly made tortilla with delicious salsa or guacamole.

Things To Know

: Children under 13 years old must be accompanied by an adult.
: Price is subject to a 15% service charge.
Price includes taxes.
This experience is located at our Resort.
: Closed-toe shoes (no flip-flops or sandals)
: Wine or beer
All ingredients
English/Spanish translator
: All cancellations must be received at least 24 hours prior to expected check-in time, or the full cost will be charged.

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