Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.
Hours
- Lunch
- 11:00 AM – 7:00 PM
Signature Dishes
Sikil PakTraditional Mayan dip made with pumpkin seeds, garlic, tomato and habanero chili, served with crispy tortilla chips
Tlayuda CampechanaCrunchy tlayuda topped with black beans, guacamole, longaniza sausage and cured cecina beef
Taco de HongosSeasonal mushrooms, chipotle and onions in a homemade tortilla, served with cilantro and lime
Quesadilla MilpaHomemade tortilla stuffed with Oaxaca cheese, beans, avocado, squash blossoms and an aromatic touch of epazote and hoja santa leaves
Hoja Santa SorbetHoja santa leaf sorbet, refreshing and healing
More Dining Options
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DetailsIn-Villa Dining
Defined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.![Beachside restaurant under wooden pavilion]()
DetailsSal
Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.![]()
DetailsPool & Majahua Beach
Enjoy a refreshing coconut or delicious meal alongside our three pools and relaxation areas or head down to Majahua Beach, a spot for our guests looking for some additional hammocks, sand and fun.![]()
DetailsCoyul
In partnership with The World’s Best Female Chef 2023 Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.
