In partnership with The World’s Best Female Chef 2023 Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.
Hours
- Breakfast
- 7:00 AM – 12:00 noon
- Bar
- 1:00 PM – 12:00 MIDNIGHT
- Dinner
- 6:00 PM – 11:00 PM
Signature Dishes
Pastries and Baked GoodsA homemade selection of traditional pan dulce, baked goods and pastries made fresh daily
Plantain EnmoladasMole, homemade tortillas and plantain
Green Mole with Milpa VegetablesGreen mole, zucchini, corn, chayote, green beans, potato and zucchini blossoms
Clay Pot Eggs & LabnehEggs, labneh and serrano pepper with epazote oil
Yogurt foam, lemon sorbet and citrusYogurt foam, lemon sorbet, tangerine, kumquats and lemon
More Dining Options
DetailsNacho
Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.
DetailsPool & Majahua Beach
Enjoy a refreshing coconut or delicious meal alongside our three pools and relaxation areas or head down to Majahua Beach, a spot for our guests looking for some additional hammocks, sand and fun.
DetailsSal
Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.
DetailsIn-Villa Dining
Defined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.