CEVICHE BAR
- 3 oz SCALLOP GUAJILLO AGUACHILE (DF, N)
- Grilled Cucumber, Onion, Mustard Seed, Chilli Oil
- 4 oz SHRIMP AGUACHILE (GF, DF)
- Chilli Ash Sauce, Avocado, Red Onion, Cucumber
- 3 oz FRESH FISH (GF, DF)
- Citrus-Based Marinade, Toasted Corn, Sweet Potato, Cucumber, Cilantro
- MANGO AND JICAMA CEVICHE (VG, GF, L, W)
- Mango-Based Marinade, Green Tomatoes, Cilantro
- WATERMELON AND COCONUT CEVICHE (VG, GF, DF, L, W)
- Coconut-Citrus-Based Marinade, Mint, Toasted Coconut
- 4 oz SHRIMP COCKTAIL (GF, DF)
- Poached Shrimp, Cucumber, Cilantro, Red Onion, Tomato Juice, Mezcal
TOSTADAS & SALADS
- BLUEFIN TUNA CHUTORO TARTARE (GF, DF)
- Smoked Chilli Paste, Yellow Chilli, Green Olive, Seaweed, Sea Asparagus
- OCTOPUS CORN TOSTADA (GF, DF, N)
- Chipotle Aguachile, Avocado, Sesame Seeds
- ICEBERG LETTUCE WRAP (V, W)
- Green Tomato, Chilaca Dressing, Crispy Mushroom Salad, Local Cheese
- GRILLED ROMAINE LETTUCE (V, N)
- Cucumber and Mint Jocoque, Soy Ferment, Sweet Vinaigrette, Rue Oil
- CRISPY QUINOA SALAD (N, VG, GF, W)
- Tender Cucumbers, Almond Dressing, Grape, Toasted Almond
- GRILLED OCTOPUS SALAD (DF)
- Baby Potatoes, Chilli Mayonnaise, Potato Chips
STARTERS
- SMOKED TUNA QUESADILLAS (3 pieces) (GF)
- Corn Tortilla, Cheese
- 5 oz CATCH OF THE DAY IN TEMPURA (L, S)
- Sea Tartar Sauce, Lime
- CRAB CROQUETTES (3 pieces) (DF)
- Green Chilli Garlic Sauce, Cilantro
- BREADED "GÜERO" PEPPERS (3 pieces) (Spicy, N)
- Shrimp Pâté, Sweet and Sour Sauce
SANDWICHES
- GRILLED CATCH OF THE DAY IN ADOBO SAUCE (L, S)
- Quelites Salad, Beans, Radish, Pickles
- LOBSTER ROLL
- Dressed with Yellow Chilli Mayonnaise, Chives
- BEEF BURGER
- Guacamole, Lettuce, Red Onion, Pork Bacon, Pickles, Tomato
- VEGGIE (V)
- Hash Brown, Quelites Pesto, Coleslaw, Arugula, Tomato, Ciabatta Bread
MAIN DISH
- 7 oz CATCH OF THE DAY FILLET (GF, DF, W, L, S)
- Fleur de Sel, Seasonal Veggies
- 7 oz TOTOABA FISH (GF)
- Chilorio-Flavoured Mashed Potatoes, Tlalpeño Broth, Green Tomatoes, Buttered Chickpeas
- GRILLED JUMBO SHRIMP IN ADOBO SAUCE (5 pieces) (N)
- Quelites Pesto, Cilantro, Pumpkin Seed
- 7 Oz GRILLED PRIME BEEF TENDERLOIN (GF, DF, W)
- Fleur de Sel, Seasonal Veggies
- EGGPLANT AND TOMATO (V)
- Eggplant, Oregano, Basil, Home Made Tomato Sauce, Sheep Cheese
- 8 oz KOROBUTA PORK MILANESE
- Jus, Mashed Potatoes, Quelites
DESSERTS
- WALNUT ICE CREAM SANDWICH (N)
- Filled with Orange Compote and Covered in Milk Chocolate with Chopped Walnuts
- PINK GUAVA CHEESECAKE (GF)
- Amaranth Crisp, Guava and Mezcal Gel
- MANGO AND PASSION FRUIT CREAMY TART (GF, DF, VG, W, L, N)
- Soft Chocolate Sponge Cake and Chocolate Cookie
- CHOCOLATE SPONGE CAKE ROLL
- Filled with Dulce de Leche and Banana Ice Cream, Cocoa, Colima Salt
- FRUIT IN SYRUP (GF, VG, DF, L)
- Lavender Infusion and Coconut Sorbet
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The consumption of raw or undercooked products may increase the likelihood of food-related reactions.
All prices in Mexican Pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free | (N) Nuts | (VG) Vegan | (V) Vegetarian | (L) Local | (S) Sustainable Source | (W) Wellness