SEAFOOD DELI
Served with Bread, Compote, Varieties of Mustard
- TUNA CHUTORO
- Cured in Guava Salt
- MAGURO CURED
- Wakame Seaweed Salt
- KAMPACHI CURED
- Achiote Salt, Passion Fruit
- SALMON TROUT CURED
- Sea Asparagus Salt
- EMBUTIDOS
- Spicy Tuna Chorizo, Shrimp Sausage
- SEAFOOD MIX
- Variety of Sea Deli Meats
CEVICHE BAR
- 3 oz YELLOWTAIL TUNA (GF, DF)
- Cured in Pastor Sauce, Cilantro Aguachile, Cucumber, Pineapple, Avocado
- 4 oz SHRIMP AGUACHILE (GF, DF)
- Chilli Ash Sauce, Avocado, Red Onion, Cucumber
- 3 oz SCALLOP CEVICHE (GF, DF)
- Pickled Mango, Peppermint, Chiltepin, Tlayuda
- 4 oz RAW YELLOWFIN TUNA (GF, DF)
- “Leche de Tigre” with Smoked Chilli Paste from Oaxaca, Chilli Oil, Cucumber and Capers
- 4 oz KAMPACHI CEVICHE (GF, DF)
- Smoked Olive Oil, “Citrus Leche de Tigre,” Roasted Corn, Lemongrass Tea Oil
- WATERMELON AND COCONUT CEVICHE (V, GF, DF, L, W)
- Coconut-Citrus-Based Marinade, Mint, Toasted Coconut
OYSTER
Fresh or grilled with Seaweed and Garlic Butter
APPETIZERS
- LOBSTER ENCHILADA (N)
- Sour Cream, Red Pipian Sauce, Sunflower Seeds
- 3 oz OCTOPUS CORN TOSTADA
- Chipotle Aguachile, Avocado
- PLANTAIN BUN (V, L, N)
- Green Labneh and Shrimp-Tomato Sauce, Tapalpa Cheese
- GNOCCHIS (GF, V)
- Aged Sheep’s Cheese, Tomato Sauce, Confit Tomatoes, Basil
- CONFIT MUSHROOMS (VG, N)
- Mushroom Mole, Crispy Mushrooms, Dill
- ROASTED VEGETABLES (VG, GF)
- Beet, Heirloom Carrot, Golden Beet, Eggplant and Avocado, Ponzu-Lemon Dressing
SOUP & SALAD
- MEXICAN-STYLE RAMEN
- Shrimp Broth, Jumbo Shrimp, Scallops, Mushrooms, Soybeans, Grilled Onions, Wakame Seaweed, Green Chives, Tender Corn, Nori Seaweed
- HEIRLOOM TOMATO (GF, N, VG, W)
- Tomato and Pepita Pesto, Tarragon
- GRILLED ROMAINE LETTUCE SALAD (N, V)
- Cucumber-Mint Labneh Dressing, Soy, Sweet Vinaigrette, Rue Oil
- CRISPY QUINOA (VG, N, GF, W)
- Tender Cucumbers, Almond Dressing, Grape, Toasted Almond
FROM THE GRILL
- 21 oz GRILLED RED SNAPPER (GF, L, S)
- Red and Green Adobo, White Corn Tortilla with Seaweed, Tatemada Sauce
- 7 oz CATCH OF THE DAY FILLET (GF, DF, W, L, S)
- Fleur de Sel, Seasonal Veggies
- 10 oz GRILLED BLUEFIN TUNA STEAK (N)
- Red Onions, Quelites and Chilacas, Crispy Quinoa, Ash Ponzu
- 7 oz GRILLED PRIME BEEF TENDERLOIN (GF, DF, W)
- Fleur de Sel, Seasonal Veggies
- 28 oz RIB-EYE STEAK (N)
- Chicatana Butter, Garlic and Nut
- 14 oz of GRILLED SALMON TROUT
- Coconut and Manzano Chilli Sauce, Chayotes, Hoja Santa Oil
MAIN DISHES
- 7 oz CATCH OF THE DAY (L, S)
- Colima Salt Crusted, Cegueza
- RED RICE
- Squid, Shrimp, Chirla Clam, Octopus, Fish, Samphire, Seaweed, Peas
- 17 oz HALF ORGANIC CHICKEN
- Butternut Squash Purée with Orange, Roasted Shallots, Jus
- 8 oz KOROBUTA PORK MILANESE
- Jus, Mashed Potatoes, Quelites
Sides
GRILLED ASPARAGUS | CORN KERNELS, TOMATO BROTH, CHEESE AND BUTTER | ROASTED BABY POTATOES | SHEEP CHEESE, PARSLEY | MASHED POTATOES | BLISTERED SHISHITO PEPPERS BLACK SAUCE | GRILLED SCALLIONS
DESSERTS
- PINK GUAVA CHEESECAKE (GF)
- Amaranth Crisp, Guava and Mezcal Gel
- GRILLED PEACH MILLE-FEUILLE
- Raicilla and Vanilla Cream
- MANGO AND PASSION FRUIT CREAMY TART (VG, GF, W, DF, L, N)
- Soft Chocolate Sponge Cake and Chocolate Cookie
- SANDWICH WALNUT ICE CREAM (N)
- Orange Filling
- CHOCOLATE SPONGE CAKE ROLL
- Filled with Dulce de Leche and Banana Ice Cream, Cocoa, Colima Salt
- FRUIT IN SYRUP (GF, VG, DF, L)
- Lavender Infusion and Coconut Sorbet
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The consumption of raw or undercooked products may increase the likelihood of food-related reactions.
All prices in Mexican Pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free | (N) Nuts | (VG) Vegan | (V) Vegetarian | (L) Local | (S) Sustainable Source | (W) Wellness | (DF) Dairy-Free