LUNCH
- CRUDITES
- Jicama, Mango, Heirloom Carrot, Roquefort Mayo, Hummus, Bell Pepper Aioli
- GUACAMOLE
- Pork Belly, Mango, Cashew Nuts, Red Onions, Cilantro, Lime, Guajillo, Corn Chips
- CEVICHE
- Cilantro, Mango, Passion Fruit Leche de Tigre, Corn Concha
- Sea Bass
- Shrimp
- Mixed
- AGUACHILE
- Octopus, Tomatillo, Avocado, Serrano Chili
- FOCACCIA & FRIES
- Black Truffle, Chipotle Ranch Sauce, Aioli
- TROPICAL SALAD
- Romaine Lettuce, Papaya, Macadamia Nut, Confit Shallots, Jerk Dressing
- BAO
- Cauliflower, Onion, Chineese Cabbage, Carrot, Malay Sauce
- SPINACH SALAD
- Green Apple, Cranberries, Walnuts, Radicchio, Lemon Dressing
- TUNA BOWL
- Jazmine Rice, Gari, Cilantro, Edamame, Nori, Mango, Ponzu
- QUESADILLA
- Oaxacan Cheese, Chorizo, Tomatillo Sauce, Chipotle Sour Cream
- BURGER
- Beef, Smoked Bacon, Gorgonzola, Bell Pepper, Oregano, French Fries
- TONO BURGER
- Tuna, Smoked Cucumber, Chipotle, Kaffir Lime Aioli, Verdolagas Herbs, Edamame
- FRENCH FRIES
DESSERTS
Popsicles
- Fresh roasted Coconut
- Chocolate milk and vanilla
- Bugambilia blossoms and lemon
- Strawberries, hibiscus
- Figs in syrup
BEVERAGE
- WINE
- WHITE WINE
- ROSÉ WINE
- SPARKLING WINE
- COCKTAILS
- Hojarasca, mezcal
- Jima, tequila
- Grana, tequila
- Palmera, ron
- "LAS FRESCAS"
- CUCUMBER AND TAMARINDO
- RICE, COCONUT MILK AND CINNAMON
- HIBISCUS
- BEBIDAS REGIONALES
- TEJUINO OF THE DAY: COLD FERMENTED BEVERAGE MADE FROM CORN
- TEPACHE OF THE DAY: FERMENTED BEVERAGE MADE FROM THE PEEL AND THE RIND OF PINEAPPLE
- BEERS
- CAYACO, Light lager, Colima
- CIELITO LINDO, Lager, Jalisco
- MESTIZA, Agave Lager, Jalisco
- TICÚS, Porter, Colima
The consumption of raw or undercook products increase the risk of food born illness.
All prices in Mexican Pesos (MXN). Taxes included and subject to 15% service charge.