Glossary
- TATEMADO
- to Place Directly on the Fire
- SALSA MACHA
- Chili Pepper with Roasted Seeds
- MOLE
- Sauce Made with Chili Peppers and Spices
- PIBIL
- Comes from the Mayan Pib-Pork Wrapped in Banana Leaves and Roasted in a Pit
- TOTOMOXTLE
- Corn Leafs
- QUELITE
- Edible Wild Plants
- BIRRIA
- Spicy Stew Traditionally Made with Lamb
- HORCHATA
- A Milky Drink Made from Ground Rice
ANTOJITOS DE NACHO
Two White Corn Tortillas, Mint and Serrano Chili Pepper
- TACO DE FLOR DE MAR
- Pumpkin Blossom Mole, Pine Nut , Cottage Cheese, Sea Urchin
- TACO DE MOLLEJA (I)
- Sweetbread, Maguey Worm Stew, Marrow, Roasted Garlic and Pickled Papaya
- TACO DE CAZUELA
- Stir Fry Seafood with Tomatoes and Oregano, Crispy RibEye
TROMPO CON SALSA
Two Double Tortillas Per Serving, Marinated Pork, White Onion, Cilantro, Lime
- Salsas
- Aguacate, Arriera, Verde, Habanero
Marea Tacos
Three Tortillas Per Serving, Roasted Onion, Sweet Macha Sauce
- TACO DE LANGOSTA
- Tempura Lobster Tail, Wasabi & Avocado Sour Cream, Onion, Cilantro, Chipotle Aioli
- TACO DE PESCADO (S)
- White Sea Bass, Chilhuacle Barbecue, Chives, Mexican Criolla Sauce
- TACO DE PULPO (S)
- “A la Diavola” Octopus, Ponzu, Guacamole, Capper Leaves
- TACO DE JAIBA (I)
- Soft Blue Crab, Crispy Grasshoppers and Cancha Corn, Tamarind Emulsion, Cilantro Aioli
Pacha Tacos
Two Tortillas Served with Roasted Onions and Tatemado Guero Chili Pepper
- TACO DE BARBACOA
- Barbecue, Babaganoush, Quelites Herbs, Five Chili Peppers Red Sauce
- TACO DE BIRRIA
- Goat Birria Stew, Grilled Cheese
- TACO DE LECHON
- Braised Pork Shoulder, Black Mole
- TACO DE HONGOS
- Oyster Mushrooms, Chipotle, Onion, Cilantro, Lime
- TACO DE JABALI
- Wild Pig Pibil, Quelites Pesto, Red Radish, Pickled Red Onion, Five Chili Peppers Red Sauce
PARA COMPARTIR
To Share
- GUACAMOLE (I)
- Tlayudas, Maguey Worms, Grasshoppers
- SIKIL PAK
- Yucatecan Salsa, Pumpkin Seeds, Garlic, Tomato, Habanero Chili Served With Tortilla Chips
TLACOYOS
- DE HABA
- Eh Hub Blue Corn Masa, Fried Fava Beans, Green Sauce, Nopales, Cottage Cheese and Pickled Jalapeños
- DE ATUN
- Eh Hub Blue Corn Masa, Tuna, Chipotle, Refried Beans, Jalapeño Pickled
TOSTADAS
One Endemic Corn Crispy Tortilla, Quelite Herbs Sauce, Edible Flowers
- "GÜERA"
- Pickled Pork Skin, Crispy Pork Belly, Pickled White Cabbage, Onion Leaf
- "CONCHA"
- Pacific Scallops, Leaf Corn Ashes, Dip of Kalamatas Olives
TLAYUDAS
- LA SANTA
- Purslane, Avocado, Santa Leaf
- LA CAMPECHANA
- Black Beans, Guacamole, Longaniza Sausage, Cured Cecina Beef
QUESADILLAS
- MILPA
- Beans, Oaxacan Cheese, Avocado, Root Beer Herbs, Squash Blossom, Epazote Herbs
- MANCHAMANTELES
- Duck Cacerolee, Manchego Cheese
Dulces
Sweets
- Horchata Popsicle
- Churros, Cajeta with a Cinnamon Twist
- Mexican Santa Leaf Sorbet
- Mayan Purple Corn Popsicle
- Passion Fruit, Cilantro Popsicle
LAS MAGOS
Handcrafted Margaritas
- MAYAHUEL
- Tequila, Reserva Tamarindo Cordial, Lime, Colima Fleur de Sel
- ADELITA
- Tequila, Chamomile Cordial, Lime, Colima Fleur de Sel
- REINA
- Raicilla Agave Spirit, Agave Nectar & Chipotle, Lime, Worm Salt
- TROPICO
- Raicilla Agave Spirit, Agave Nectar and Chipotle, Lime, Worm Salt
- LA CLÁSICA
- White Tequila, Cointreau, Lime Juice, Fleur de Sel
LAS CHEVES
Cold Beers
- CAYACO
- Light Lager, Colima
- PIEDRA LISA
- Indian Pale Ale, Colima
- COLIMITA
- Lager, Colima
- PIEDRA LISA DRAFT
- Indian Pale Ale, Colima (450 ml)
- COLIMITA DRAFT
- Lager, Colima (450 ml)
BEBIDAS REGIONALES
Regional Drinks
- TEJUINO DEL DÍA
- Tejuino of the Day: Cold Fermented Beverage Made From Corn
- TEPACHE DEL DÍA
- Tepache of the Day: Fermented Beverage Made From the Peel and the Rind of Pineapple
LAS FRESCAS
Flavoured Water
- PEPINO Y TAMARINDO
- Cucumber and Tamarindo
- HORCHATA DE COCO
- Rice, Coconut Milk and Cinnamon
- JAMAICA
- Hibiscus
- JARRA DE AGUA
- Pitcher of Flavoured Water
The consumption of raw or undercook products increase the risk of food born illness.
All prices in Mexican Pesos (MXN). Taxes included and subject to 15% service charge.
(S) Spicy | (I) Insects