RAW
- Octopus carpaccio (GF)
- Mahi-mahi fish tostada (GF)
- Shrimp green aguachile (GF, L)
- Fish ceviche (GF, L)
SALADS
- Tomato salad (GF, VE, W)
- Fresh Cheese and Nopales
- Lettuce Salad (GF, V)
- Broad Beans, Parmesan Cheese and Shallot
- Caesar Salad
- Add Chicken or Shrimp
Starters
- Beef tongue tacos (GF)
- with Chargrilled Salsa
- Quelite and avocado tacos (GF, VE, W)
- Softshell crab
- Mango, Habanero, Cilantro
- Pickled shrimp and octopus (GF, L)
- with Avocado
- Lemon-pickled beets (GF, N, V, W)
- with Almonds
- Kalamata olives (GF, N, VE)
- Rosemary-Marinated with Almonds
- IBERIAN HAM
- Rye Sourdough
- Carrot Soup (GF, N, V, W)
- Ginger with Labneh
- Cold Soup (GF, VE, W)
- Tomato and Basil
Pasta
- Tagliatelle with ragú
- Heirloom tomato and basil tagliatelle (V, O)
- Lobster Tagliolini (L)
- Butter and Peas
- Chilmole and octopus tagliolini
- Ricotta and lemon ravioli (V)
- Orecchiette, bluefin tuna and kalamata olive ragú (S)
- Hoja santa and quelites risotto (GF, VE)
MAIN COURSE
- Green mole (GF, N, VE, W)
- with Milpa Vegetables
- Jerusalem artichoke (GF, VE, N)
- Almonds, Dried Chilli Sauce
- Huachinango (GF, N, L)
- Tamarind, Cucumber, Peppermint, Cuaresmeño Pepper
- Sea Bass (S, L)
- in Salt and Dried Chilli Crust with Haricot Beans
- Lobina a la talla (GF, S)
- Baked in Banana Leaf
- Tamal (GF, L)
- Dried Chilli, Lobster
- Wagyu cowboy steak
- Potato Wedges and Vegetables, 950 g Free-Range Wagyu sourced from Durango, Mexico
- Sirloin tips (GF)
- with Mashed Potatoes
- Suckling pig (GF)
- Achiote, Sweet Potatoes, Marjoram
- Braised short ribs
- with Polenta
- Corned beef sandwich
- Pita with lamb and spices
SIDES
- Wedge potatoes (VE)
- with Rosemary
- Rustic polenta (GF, VE)
- Seasonal vegetables (GF, VE)
- GREEN SALAD (GF, VE)
Dessert
- Cucumber and peppermint sorbet (GF, VE, W)
- Strawberries and cream ice cream (GF, V)
- Yoghurt ice cream (GF, V)
- with Mango
- Lemon Sorbet (GF, V)
- Yoghurt Foam, Citrus
- Rice pudding (GF, V)
- Figs, Fig Leaf Ice Cream
- Macadamia and banana cake (N, V)
- Chocolate and hazelnut mousse (N, V)
- Cafe de olla tiramisu (GF, V)
Kids
- French Fries (VE, GF)
- Ricotta ravioli (V)
- with Tomato Sauce
- Baked Orecchiette (V)
- with Cheese Sauce
- Pasta bolognese
- Fried fish
- with House-Made Mayonnaise
- Chicken Broth (GF)
- Grilled fish (GF)
- with Vegetables
- Ice cream (GF)
- Chocolate
- Vanilla
- Peach
- Hazelnut and Chocolate
- Strawberries and Cream
- Lemon sorbet (GF, VE)
(GF) Gluten-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (O) Organic, (L) Local, (S) Sustainably Sourced, (W) Wellness
All prices in Mexican Pesos (MXN). Taxes included and subject to 15% service charge.