![A wood-fired pizza topped with smoked salmon, fennel and dill, bowls of green and white sauces on the side.](/alt/img-opt/~70.1530.700,5866-0,0000-2040,0000-2550,0000/publish/content/dam/fourseasons/images/web/BNG/BNG_142_original.jpg)
Sourdough Pizza Cooking Class
Overview
Join our culinary team and become an expert in the art of preparing sourdough using one of the world's oldest methods. Learn how to create the perfect sourdough and turn it into a crispy pizza with traditional flavours and textures.