![An assortment of corns for making tortillas.](/alt/img-opt/~70.1530.740,3487-0,0000-1600,0000-2000,0000/publish/content/dam/fourseasons/images/web/TMR/TMR_1122_original.jpg)
![An assortment of corns for making tortillas.](/alt/img-opt/~70.1530.0,0000-126,4630-3000,0000-1687,5000/publish/content/dam/fourseasons/images/web/TMR/TMR_1122_original.jpg)
From Corn to the Comal Cooking Class
Overview
Immerse yourself in Mexico's most traditional culinary art: making tortillas. Learn how to use a metate to grind the corn, then drop the dough into a wood-burning comal for cooking. Enjoy your freshly made tortilla with delicious salsa or guacamole.