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Close-up of copper cups, a rust-coloured stone bowl holding dried corn cobs and a yellow plate with hand-pressed tortillas.
Close-up of copper cups, a rust-coloured stone bowl holding dried corn cobs and a yellow plate with hand-pressed tortillas.
From Corn to the Comal Cooking Class

Overview

Immerse yourself in Mexico's most traditional culinary art: making tortillas. Learn how to use a metate to grind the corn, then drop the dough into a wood-burning comal for cooking. Enjoy your freshly made tortilla with delicious salsa or guacamole.

Things To Know

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