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  • Three guests gather at a bar, one grates an ingredient into a large fermentation jar aside two other jars of amber liquid.
  • Plate with kombucha SCOBYs aside two fermentation jars with amber liquid encircled by ingredients in small plates and cups.
  • From a metal cocktail shaker, a bartender filters a milky cocktail through a sieve into an etched groove coupe glass.
Three guests gather at a bar, one grates an ingredient into a large fermentation jar aside two other jars of amber liquid.
Dining
Fermentation Workshop – Private

Overview

Led by a fermentation expert, learn about the history of fermented drinks in Mexican culture, and explore their nutritional and medicinal properties while making pickles and vinegar to be added to tepache, tejuino and kombucha.

Things To Know

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