Helmed by Culinary Director Nicolás Piatti and executed by a team of chefs, farmers, fishermen, sommeliers, foragers and mixologists, dining at Four Seasons Resort Tamarindo offers an exploration of Mexico’s cuisine as told through rich flavours and long-standing traditions. Our offerings are inspired by the seasons with ingredients sourced from Rancho Ortega, celebrating a deep connection to the land that nourishes us.

Learn the secrets of Mexican cuisine when you join our culinary team for a cooking class, gather family and friends at a beach barbecue, or indulge your palate in a private wine or agave tasting. At Tamarindo, we teach and create from the heart.