Four Seasons creates event menus full of contemporary Australian flavours. Our talented culinary team will elevate your program through creative food and beverage experiences – everything from interactive coffee breaks to a whisky tasting from Grain's 200-plus list and extraordinary gala dinners. We love the challenge of customising our Sydney menus for your group.

EVERYTHING YOU NEED

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Fresh, Delicious Flavour

    Connect your guests to contemporary Australian cuisine in one of our three outlets – the 1920s-inspired Mode Kitchen & Bar, poolside at The Cabana or at our neighborhood cocktail bar Grain – where you can choose from one of our private dining rooms or combine them for a larger gathering.

    Details
  • Stairs with lights leading up to Grain entrance at night, tropical plants
    Private Dining

    Mode Kitchen & Bar offers semi-private dining rooms and the opportunity to create a venue with the entire restaurant. Grain Bar is ideal for private events, product launches, engagement parties and private celebrations.

    Details
  • Aerial view of mini burgers, gourmet appetizers on slate stone trays, glass of white wine
    Custom Culinary Experiences

    Let our team create an unrivaled themed greeting in our welcome lounge with seasonal Australian produce for cocktails and canapés complemented by native seafood and Angus beef.

  • Grain bar mixologist garnishes colourful frozen cocktails with fresh flower petals
    Outdoor Entertaining

    Take your party poolside and indulge in the famous Sydney sunshine. The open deck is home to Sydney’s largest outdoor hotel pool, a separate whirlpool and The Cabana bar, with plenty of space for a stand-up cocktail-style event or al-fresco private-dining experience.

  • Food details from the Grain Bar, including pita bread, olives, flat breads and more
    TAILORED MENUS

    Our talented chefs can create regional dishes celebrating local, seasonal produce and best-in-class ingredients for any occasion. Let us tailor the menus for your guests to accommodate event style, theme or dietary preferences.

Meet the Team

Francesco Mannelli

Head Chef, Mode Kitchen & Bar
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.

“Good food is about quality ingredients and an open mind.”

Our experienced team can help plan your event. 61 (2) 9250-3100 Get In Touch