The Cabana

Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.

Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.

Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.

Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.

From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.

Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.