Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
Hotel location for pick-up:
199 George Street, Sydney, New South Wales, 2000, Australia
Bring Four Seasons Home
Saint HonoréSaint Honoré is a French classic of Homemade Puff Pastry, Vanilla Pastry Cream, Vanilla Chantilly, Caramelized Choux and Homemade Vanilla Powder.
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More Dining Options
DetailsOn The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
DetailsThe Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
DetailsGrain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
DetailsAfternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
DetailsMode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
DetailsIn-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.