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Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

HOURS

Breakfast Buffet
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
Lunch
Monday – Saturday 12:00 noon – 4:00 pm
Dinner
Monday – Saturday 5:30 pm – 10:00 pm
All-Day Dining
Sunday 12:00 noon – 10:00 pm
Please note
A surcharge of 10% on Sundays and 15% on public holidays applies.

Signature Dishes & Drinks

  • Negroni with Four Seasons ice cube
    Negroni

    Widges Gin, Campari, Antica Formula

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Chef’s Coorong Angus T-Bone

    1 kilogram, 21-day–aged (South Australian)

  • Frozen pavlova

    Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet

  • Old Fashioned cocktail in martini glass with orange peel garnish
    Re–old-Fashioned

    23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters

Events

  • November 28, 6:00 pm – 10:00 pm

    Thanksgiving Dinner

    Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourites, join us at Mode Kitchen & Bar for a Thanksgiving feast this holiday season. Prices start at AUD 120 per person, with additional free-flow beverage packages available.
  • December 26, 5:30 pm – 10:00 pm

    Boxing Day Dinner

    Experience the festive flavours from Mode Kitchen & Bar this holiday season with our three-course Boxing Day set menu. Prices start at AUD 140 per person (beverage packages optional).
  • December 31, 6:00 pm and 8:30 pm

    New Year’s Eve Dinner

    Greet the new year in style with a New Year’s Eve dinner at Mode Kitchen & Bar. Enjoy a semi-buffet dinner with a crudité ice bowl, antipasto selection, dessert offerings and entrées. Prices start at AUD 280 per person (beverage packages optional).

More Dining Options