Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
HOURS
- Breakfast Buffet
- Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
- Lunch
- Monday – Saturday 12:00 noon – 4:00 pm
- Dinner
- Monday – Saturday 5:30 pm – 10:00 pm
- All-Day Dining
- Sunday 12:00 noon – 10:00 pm
- Please note
- A surcharge of 10% on Sundays and 15% on public holidays applies.
Menus
Signature Dishes & Drinks
- Negroni
Widges Gin, Campari, Antica Formula
- Chef’s Coorong Angus T-Bone
1 kilogram, 21-day–aged (South Australian)
- Frozen pavlova
Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet
- Re–old-Fashioned
23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters
Events
- November 28, 6:00 pm – 10:00 pm
Thanksgiving Dinner
Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourites, join us at Mode Kitchen & Bar for a Thanksgiving feast this holiday season. Prices start at AUD 120 per person, with additional free-flow beverage packages available. - December 26, 5:30 pm – 10:00 pm
Boxing Day Dinner
Experience the festive flavours from Mode Kitchen & Bar this holiday season with our three-course Boxing Day set menu. Prices start at AUD 140 per person (beverage packages optional). - December 31, 6:00 pm and 8:30 pm
New Year’s Eve Dinner
Greet the new year in style with a New Year’s Eve dinner at Mode Kitchen & Bar. Enjoy a semi-buffet dinner with a crudité ice bowl, antipasto selection, dessert offerings and entrées. Prices start at AUD 280 per person (beverage packages optional).
More Dining Options
- Details
On The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs. - Details
In-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day. - Details
Afternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea. - Details
Grain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar. - Details
Takeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion. - Details
The Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.