DIM SUM (FOR LUNCH)
- Baked Abalone Puffs with Chicken (2 pieces)
- CNY 158
- Steamed Crab Meat Dumplings with Sea Urchin (3 pieces)
- CNY 138
- Steamed Pork Dumplings with Conpoy (3 pieces)
- CNY 128
- Steamed Pork Dumplings with Hairy Crab Roe (4 pieces)
- CNY 78
- Deep Fried Rice Cakes with Yunnan Ham and Seaweed (3 pieces)
- CNY 68
- Steamed Glutinous Rice Dumplings with Spiced Pork and Preserved Vegetables (4 pieces)
- CNY 68
- Deep Fried Pork Buns with Sesame
- CNY 58
- Steamed Sweet Fermented Rice Cakes (3 pieces)
- CNY 58
- Deep Fried Sesame Balls with Seaweed in Ningbo Style (3 pieces)
- CNY 58
- Baked Huangqiao Cakes with Pork and Scallion (2 pieces)
- CNY 58
- Sweetened Glutinous Rice Dumplings Soup with Black Sesame
- CNY 58
APPETIZERS
- Chilled Sliced Geoduck Clam with Baby Lotus Roots in Sour Chili Dressing
- CNY 998
- Chilled Marinated Sanmen Crab in Alcoholic Dressing
- CNY 458
- Poached 'Kuaihua' Chicken with Shaoxing Rice Wine
- CNY 398
- Glazed Baby Marble Goby with Honey
- CNY 188
- Marinated Goose Webs and Wings
- CNY 168
- Slow Poached Scallops with Vegetable Sticks and Beancurd Skin
- CNY 138
- Hazelnut Duck Liver Mousse with Spring Onion Pancakes
- CNY 128
- Marinated Pork Trotters with White Kidney Bean and Chili Oil
- CNY 118
- Dried Baby Shrimps and Pine Nuts Tart with Fish Floss
- CNY 118
- Soft Boiled Egg with Sea Urchin Custard and Yellow Wine (per person)
- CNY 108
- Braised Duck Rolls with Preserved Vegetables
- CNY 98
- Poached Beancurd Skin and Pork Dumplings in Chicken Broth
- CNY 68
- Crystalline Vegetable Salad
- CNY 68
- Braised Deep Fried Beancurd Skin with Bamboo Shoots and Black Fungus
- CNY 68
BARBECUE
- Barbecued Black Pork with Honey Sauce
- CNY 188
- Crispy Roasted Pork Belly
- CNY 178
- Crispy Roasted Baby Duck (whole)
- CNY 148
- Deep Fried Crispy Pigeon (whole)
- CNY 98
ABALONE | SEA CUCUMBER
- Braised Whole Yoshihama Abalone with Supreme Oyster Sauce (20 Heads)
- CNY 1,298 per person
- Braised Whole Abalone with Supreme Oyster Sauce (8 Heads)
- CNY 1,088 per person
- Braised Whole Abalone with Supreme Oyster Sauce (10 Heads)
- CNY 828 per person
- Braised Sea Cucumber with Millet in Superior Broth
- CNY 398 per person
- Slow Cooked Sea Cucumber with Scallions
- CNY 398 per person
- Braised Fish Maw with Goose Web in Abalone Sauce
- CNY 328 per person
- Crispy Fish Maw with Caviar and Yellow Mustard
- CNY 298 per person
YELLOW CROAKER
- Poached in Lobster Bisque (Live Cooking)
- CNY 1,588
- Steamed with Preserved Vegetables and Bamboo Shoots
- CNY 1,488
- Braised with Glutinous Rice Cakes in Taizhou Style
- CNY 1,488
- Steamed with Yellow Wine
- CNY 1,488
- Simmered with Chili in Sichuan Style
- CNY 1,488
LIVE SEAFOOD
- Leopard Coral Grouper
- A Choice of Cooking Method: Steamed with Soy Sauce | Steamed with Preserved Vegetables | Steamed with Chicken Broth
- CNY 1,388/ 500 grams
- Marble Goby
- A Choice of Cooking Method: Steamed with Soy Sauce | Steamed with Preserved Vegetables | Deep Fried
- CNY 298/ 500 grams
- Whole Lobster
- A Choice of Cooking Method: Sautéed with Minced Garlic and Scallions | Baked with Cheese in Supreme Broth
- CNY 1,388/ 500 grams
- Green Lobster
- A Choice of Cooking Method: Steamed with Ginger Scallion Sauce | Braised with Soy Sauce
- CNY 268/ whole
- Penaeus Monodon
- A Choice of Cooking Method: Poached | Baked with Scallions and Spicy Salt
- CNY 598/ 500 grams
- Alaskan King Crab
- Two Choices of Cooking Methods: Steamed with Minced Garlic | Sautéed with Fried Garlic | Braised with Sweet Chili Sauce
- CNY 768/ 500 grams
- Snow Crab
- A Choice of Cooking Method: Pan Fried with Ganba Mushroom Sauce | Steamed with Ginger Scallion Sauce
- CNY 688/ 500 grams
- Sanmen Crab
- A Choice of Cooking Method: Steamed with Soy Sauce | Steamed with Yellow Wine and Chicken Oil
- CNY 588/ 500 grams
- Mud Crab
- A Choice of Cooking Method: Sautéed with Crispy Garlic and Chili | Braised with Black Pepper | Braised with Sweet Chili Sauce (pre-order 24 hours in advance)
- CNY 1,288/ whole
SOUPS
- Double Boiled Sea Cucumber Soup with Matsutake
- CNY 398 per person
- Simmered Bird's Nest with Shredded Chicken in Superior Soup
- CNY 398 per person
- Braised Snow Crab Soup with Sliced Pomelo Peel
- CNY 168 per person
- Double Boiled Morel Mushroom Soup with Conpoy and Zucchin
- CNY 148 per person
- Braised Cod Fish Soup with Black Fungus Carrots and Olive Seeds
- CNY 118 per person
- Braised Harpodon Nehereus Soup with Dried Shrimps and Taro
- CNY 88 per person
- Double Boiled Vegetarian Soup with Yellow Fungus and Bamboo Pith
- CNY 88 per person
- Double Boiled Clam Soup with Pork Shank and Preserved Vegetables (pre-order 24 hours in advance)
- CNY 888
- Double Boiled Duck Soup with Sea Whelks and Green Olives (pre-order 24 hours in advance)
- CNY 888
SEAFOOD
- Wok Fried Boston Lobster with Chicken, Peanuts and Chili
- CNY 798
- Wok Fried Boston Lobster with Quinoa and Chinese Chives
- CNY 768
- Stewed Seafood with Mushroom oil
- CNY 498
- Clay Pot Satay Seafood with 'Youtiao'
- CNY 428
- Wok Fried Prawns with Lily Bulbs and Shrimp Sauce
- CNY 388
- Deep Fried Prawns with Sesame and Wasabi Mayonnaise Dressing
- CNY 388
- CNY 78 per person
- Sautéed River Shrimps in Traditional Suzhou Style
- CNY 388
- Deep Fried Shrimps with Pomelo
- CNY 168
- Deep Fried Mandarin Fish with Sweet and Sour Sauce
- CNY 328
- Pan Fried Eel with Shaoxing Preserved Vegetables
- CNY 328
- Poached Sea Whelks with Aged Yellow Wine
- CNY 218
POULTRY | MEAT
- Baked Duck with Fish Maw and Ginger
- CNY 688
- Crispy Chicken with Spicy Salt
- CNY 158
- Wok Fried Wagyu Beef with Garlic and Chili
- CNY 1,288
- Slow Baked Beef Rib with Homemade Honey Soy Sauce
- CNY 1,088
- Poached Wagyu Beef with Tripe, Ham, Duck Blood, Chili and Peppercorn
- CNY 698
- Poached Sliced Beef with Beancurd Skin in Sour Chili Consommé
- CNY 598
- Steamed Beef Brisket with Rice Noodles and Yellow Chili
- CNY 398
- Braised Pork Belly with Fermented Red Rice
- CNY 438
- Deep Fried Pork Ribs with Aged Glutinous Rice Vinegar
- CNY 168
- Braised Pork Belly with Fermented Red Rice and Baby Broccoli (per person)
- CNY 78
VEGETABLES | BEAN CURD
- Braised Bean curd with Hairy Crab Roe
- CNY 298
- Stewed Bean curd Sheet with Mushrooms and Black Fungus
- CNY 268
- Baked Nine Years Lily Bulbs with Shrimp Sauce
- CNY 198
- Braised Bean curd with Beef Tendon and Sichuan Chili Sauce
- CNY 138
- Slow Cooked Dried Bean Curd with Vegetables and Shrimps in Chicken Consommé
- CNY 138
- Wok Fried Pea Sprouts with Chinese Liquor
- CNY 138
- Seasonal Vegetables
- CNY 98
- Deep Fried String Beans with Minced Pork and Chili
- CNY 98
RICE | NOODLES
- Braised Rice with Snow Crab Meat, 5J Ham and Mashed Ginger (pre-order 24 hours in advance)
- CNY 1,588
- Wok Fried Glutinous Rice with Crab Meat
- CNY 268
- Fried Rice with Shrimps, Conpoy, Chicken and Barbecue Pork
- CNY 178
- Braised Rice with Seaweed
- CNY 168
- Pan Fried Noodles with Shredded Pork and Bell Peppers
- CNY 128
- Stir Fried Rice Noodles with Sliced Beef
- CNY 108
- Homemade Suzhou Noodle Soup with Braised Pork Belly and Soy Sauce (per person)
- CNY 88
- Braised Noodle Soup with Yellow Croaker and Preserved Vegetables (per person)
- CNY 58