Winston’s on the Beach

At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.

Experience the epitome of Italian dining at Lido Restaurant, nestled in Four Seasons Hotel at The Surf Club, Surfside. With a breathtaking view of the ocean, Lido captures the leisurely spirit of a riviera summer. Under the culinary expertise of Chef Marco Calenzo, the restaurant offers an exquisite menu inspired by the authentic flavors of Italy. The elegant ambience, combined with impeccable service, makes Lido Restaurant a premier destination for those seeking an unforgettable dining experience in Surfside, Miami Beaches. Lido Restaurant has been recognized with three forks and Chef of the Year by the prestigious Gambero Rosso, emphasizing its commitment to excellence in Italian cuisine.

The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.

Embark on a culinary odyssey at Crudo Bar, tucked away within Lido Restaurant. Settle into a seat at the bar as Chef Marco Calenzo’s inspired menu unfolds, blending Italian and Japanese influences. From the sun-kissed shores of Italy to the vibrant streets of Japan, allow us to guide you through an exquisite journey where each dish will tantalize your senses.