Make your reservation. +1 (786) 482-2280 Reserve A Table
One of the finest Italian restaurants in the Miami Beaches, Surfside’s Lido Restaurant evokes the leisurely lifestyle of an Italian summer. Chef Marco Calenzo, a native of Florence, brings years of authentic experience to his signature dishes, including Ricciola, Vitello Tonnato, Raviolo Del Plin and Cotoletta Alla Milanese. An emblem of Italian restaurants in Surfside, Miami, there is no parallel to the elegance and flavour of Lido.

Hours

Breakfast on the Terrace
Daily 7:00 am – 11:00 am
Lunch on the Terrace
Daily 12:00 noon – 2:45 pm (Last seating at 2:15 pm)
Dinner
Daily 6:00 pm – 10:00 pm (Last call at 10:15 pm)
Sunday Brunch
12:00 noon – 2:30 pm Last seating at 2:00 pm

Signature Dishes

  • Colourful seafood on a white plate at Crudo Bar behind Lido Restaurant, one of the many Surfside restaurants of note at Four Seasons Surf Club, Florida.
    TAGLIATA DI SCAMPI AI DUE CAVIALI

    Sliced Langoustine, Yuzu Dressing, Duo of Caviars

  • RICCIOLA A CACIO E PEPE

    Yellowtail Tiradito, Pecorino, Black Pepper

  • NIÇOISE SALAD

    Market Greens, Pickled Onion, Bonito Champagne Mustard Dressing

  • BRANZINO AL VAPORE

    Steamed Branzino, Pantesca Sauce, Spinach, Microgreens

  • CRESTE AL PESTO E INSALATA DI GRANCHIO REALE

    “Trafila” Creste Pasta, Light Pesto, King Crab Salad

Lido Restaurant at Four Seasons Hotel at The Surf Club, Surfside, is a haven for admirers of Italian cuisine. Chef Marco Calenzo, hailing from Florence, infuses traditional recipes with a contemporary twist. Signature dishes include Ricciola, a flavourful yellowtail tiradito with pecorino and black pepper; Vitello Tonnato, a classic veal dish; and the Cotoletta Alla Milanese, a tender, breaded veal cutlet. With a focus on fresh, high-quality ingredients, Lido Restaurant offers an authentic Italian dining experience in the heart of the Miami Beaches.

We can arrange virtually anything. 1 (305) 381-3333 Details

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