Hours
- Breakfast on the Terrace
- Daily 7:00 am – 11:00 am
- Lunch on the Terrace
- Daily 12:00 noon – 2:45 pm (Last seating at 2:15 pm)
- Dinner
- Daily 6:00 pm – 10:00 pm (Last call at 10:15 pm)
- Sunday Brunch
- Starting in October
Signature Dishes
TAGLIATA DI SCAMPI AI DUE CAVIALISliced Langoustine, Yuzu Dressing, Duo of Caviars
RICCIOLA A CACIO E PEPEYellowtail Tiradito, Pecorino, Black Pepper
NIÇOISE SALADMarket Greens, Pickled Onion, Bonito Champagne Mustard Dressing
BRANZINO AL VAPORESteamed Branzino, Pantesca Sauce, Spinach, Microgreens
CRESTE AL PESTO E INSALATA DI GRANCHIO REALE“Trafila” Creste Pasta, Light Pesto, King Crab Salad
Lido Restaurant at Four Seasons Hotel at The Surf Club, Surfside, is a haven for admirers of Italian cuisine. Chef Marco Calenzo, hailing from Florence, infuses traditional recipes with a contemporary twist. Signature dishes include Ricciola, a flavourful yellowtail tiradito with pecorino and black pepper; Vitello Tonnato, a classic veal dish; and the Cotoletta Alla Milanese, a tender, breaded veal cutlet. With a focus on fresh, high-quality ingredients, Lido Restaurant offers an authentic Italian dining experience in the heart of the Miami Beaches. And while you’re here, step into the Crudo Bar, located within the Lido space, which offers a selection of Italian and Japanese inspired delicacies.
More Dining Options
DetailsCrudo Bar
Embark on a culinary journey that blends the vibrant flavours of Chef Marco Calenzo’s Italian heritage with the finesse of Japanese cuisine. Indulge in a menu that honours both land and sea, celebrating exceptional flavours and transcending borders.
DetailsThe Surf Club Restaurant
At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
DetailsThe Champagne Bar
The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.
DetailsIn-Room Dining
Experience the ultimate blend of comfort and privacy as we transform your guest room into a private dining room. Whether you are wanting a cosy breakfast in bed, a relaxed lunch on your private terrace or a midnight snack, our in-room dining menu is available day and night.
DetailsWinston’s on the Beach
A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas.