*CAVIALE
50 g. Served with Gougères, Egg Yolk, Crème Fraîche, Chives
- Royal Oscietra
- Petrossian
- Royal Beluga
- Petrossian
CRUDI
- OSTRICHE
- Market Oysters, Red Wine Mignonette, Lemon
- RICCIOLA*
- Tangerin, Calabrian Chili, Mint
- *TARTARE DI TONNO
- Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
ANTIPASTI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- ROMANA
- Little Gem Lettuce, Anchovy Vinaigrette, Pecorino, Black Pepper
- IN ADDITION TO YOUR SALAD
- Chicken, Shrimp*, Fish*
- PROSCIUTTO SAN DANIELE
- 24 Month Prosciutto, Pickled Artichokes
- Niçoise
- Market Greens, Pickled Onion, Bonito Champagne Mustard Dressing
- VITELLO TONNATO*
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers, Aged Balsamic
- BURRATA
- Zucchini Alla Scapece, Basil, Extra Virgin Olive Oil
PIZZA
- MARGHERITA
- Tomato, Mozzarella, Basil, Extra Virgin Olive Oil
- MARINARA
- Marinara Sauce, Cantabrico Anchovies
- VENTRICINA
- Spicy Italian Salami, Taggiasca Olives, Fior Di Latte
- PROSCIUTTO E ARUGULA
- 24 Month Prosciutto San Daniele
PRIMI
- GHIACCIATO DI PISELLI
- Chilled Pea Gazpacho, Grains, Prawns Catalana
- RIGATONI AL POMODORO
- “Trafila” Rigatoni, Tomato Sauce, Basil
- CRESTE AL PESTO
- Light Pesto, Cherry Tomato, Balsamic
- CAVATELLI AI FRUTTI DI MARE
- Homemade Cavatelli, Crustacean Ragu, Fine Herbs, Lemon
- SPAGHETTONI CACIO E PEPE
- Spagetthi Alla Chitarra, Pecorino Sauce, Black Pepper
- TAGLIATELLE ALLA BOLOGNESE
- Homemade Tagliatelle, Bolognese Ragu
- AUSTRALIAN WINTER BLACK TRUFFLE
- 5 grams
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- DRY AGED BURGER
- Pickled Onion, Cheddar, Tomato, Lettuce, Side of Fries or Salad
- *SUPREMA DI POLLO
- Green Circle Chicken Breast, Rainbow Chard, Rosemary Jus
- *FILETTO ANGUS NERO
- Prime Beef Filet, Roasted Cauliflower Truffle Jus
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce. Serves Two
CONTORNI
- PUREA DI PATATE
- Mashed Potato
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing, Mollicata
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- VERDURE ALLA GRIGLIA
- Organic Grilled Vegetables
DOLCI
- PROFITEROLES ALLA NOCCIOLA
- Piedmont Hazelnut Ice Cream Choux, Orange Grand Marnier Sauce
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- VANILLA CHEESECAKE
- Fresh Berry Compote
- GELATI E SORBETTI
- Vanilla, Chocolate, Pistachio, Mango, Raspberry, Coconut
- SORBETTO AL POMPELMO
- Vegan Grapefruit Sorbet, Halva, Grapefruit Compote
- TIRAMISU DELLA MAMMA
- Family Style Tiramisu, Lady Finger, Espresso Liquor
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
BEVERAGE SELECTION
- Wines & Champagne
- List available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult physician if unsure.
** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.