*CAVIAR
50 g, Served with Gougères, Egg Yolk, Crème Fraîche, Chives
- ROYAL OSCIETRA
- Petrossian
- ROYAL BELUGA
- Petrossian
*CRUDO BAR
- OSTRICHE
- Market Oysters, Red Wine Mignonette, Lemon
- *RICCIOLA
- Tangerin, Calabrian Chili, Mint
- *TARTARE DI TONNO
- Bluefin Tuna Tartare, Pistacchio Di Bronte, Citrus
- *CARPACCIO DI SCAMPI AI DUE CAVIALI
- Langoustine, Yuzu Dressing, Duo of Caviars
- *SEAFOOD PLATTER
- Shellfish Platter With Condiments
- Enhanced with 30GR Petrossian Royal Daurenki Caviar
ANTIPASTI
- BURRATA
- Zucchini Alla Scapece, Basil, Extra Virgin Olive Oil
- GHIACCIATO DI PISELLI
- Chilled Pea Gazpacho, Grains, Prawns Catalana
- INSALATA DI POLPO
- Octopus Salad, Potato, Taggiasca Olives, “Aglio Olio E Peperoncino”
- *VITELLO TONNATO
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers
- PATE’ DI FEGATINI DI POLLO E ANATRA
- Foie Gras, Chicken Liver Parfait, Seasonal Compote, Crue De Cacao
PASTA E RISOTTO
- PACCHERI ALLA LIDO
- “Trafila” Paccheri, Tomato Sauce, Parmigiano-Reggiano
- RISOTTO ASPARAGI E RAGUSANO
- Risotto Acquerello Rice, Ragusano Cheese, Asparagus, Lemon
- CAVATELLI AI FRUTTI DI MARE
- Homemade Cavatelli, Crustacean, Fine Herbs, Lemon
- TAGLIATELLE ALL’ASTICE
- Tagliatelle, Maine Lobster, Trapanese Pesto
- DITALINI ALL’ANATRA
- Homemade Mezze Maniche Pasta, Braised Duck Ragu, Parmesan Gremolata
- AGNOLOTTI AL RAGU GENOVESE
- Beef Agnolotti, Onion Demi, Pecorino Di Fossa Fondue
- AUSTRALIAN WINTER BLACK TRUFFLE 55
- 5 g
SECONDI
- BRANZINO AL VAPORE
- Steamed Branzino, Pantesca Sauce, Spinach, Micro Greens
- SALMONE
- Faroe Island Salmon, Smoked Dashi, Jumbo Asparagus
- MERLUZZO
- Chilean Sea Bass, Cannellini Beans, Broccolini, Confit Tomato, Pistacchio
- SOGLIOLA ALLA MUGNAIA
- Dover Sole, Meunier Sauce, Serves Two
- SUPREMA DI POLLO
- Green Circle Chicken Breast, Potato, Rainbow Chard, Rosemary Jus
- FILETTO ANGUS NERO
- Prime Beef Filet, Roasted Cauliflower, Truffle Jus
- COTOLETTA ALLA MILANESE
- 16 oz Veal Milanese, Organic Rocket Salad
- *COSTATA “TOMAHAWK”
- 32 oz Australian Wagyu BMS5, Serves Two
CONTORNI
- PEPERONATA
- Cold Roasted Bell Pepper Salad
- CARCIOFI
- Fried Artichokes, Lemon Dressing, Mint
- BROCCOLETTI GRIGLIATI
- Broccolini, Anchovy Dressing, Mollicata
- PUREA DI PATATE
- Mashed Potato
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
DOLCI
- SORBETTO AL POMPELMO
- Vegan Grapefruit Sorbet, Halva, Grapefruit Compote
- PROFITEROLES ALLA NOCCIOLA
- Piedmont Hazelnut Ice Cream Choux, Orange Grand Marnier Sauce
- CANNOLICCHIO DI RICOTTA
- Sicilian Cannolo, Ricotta Cheese, Pistachio, Orange Sorbet
- CIOCCOLATO, NOCCIOLA, CAFFE
- Chocolate, Piedmont Hazelnut, White Coffee Ice Cream
- TORTA BABA’
- Table Side Diplomatico Rum Baba’, Vanilla Chantilly, Fresh Strawberries
- TORTA KEY LIME
- Toasted Meringue, Fresh Berries
- TIRAMISU DELLA MAMMA
- Family Style Tiramisu, Lady Finger, Espresso Liquors
- SELEZIONE DI FORMAGGI
- Selection of Four Fine Cheeses, House-Made Fruit Compote, Dried Fruit And Nuts Sourdough
WINES
Wine list available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician.