The Surf Club is home to some of the finest restaurants in Surfside. From an al fresco lunch at Winston's to authentic Italian cooking at Lido Restaurant, there is much to discover between these historic walls. Or go outside them for an invigorating beach picnic and a food tour of Little Havana.

All Food and Drink

  • Champagne and Cocktails

    The Champagne Bar

    The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.
  • Mediterranean

    Lido Restaurant and Terrace

    Experience the epitome of Italian dining at Lido Restaurant, nestled in Four Seasons Hotel at The Surf Club, Surfside. With a breathtaking view of the ocean, Lido captures the leisurely spirit of a riviera summer. Under the culinary expertise of Chef Marco Calenzo, the restaurant offers an exquisite menu inspired by the authentic flavors of Italy. The elegant ambience, combined with impeccable service, makes Lido Restaurant a premier destination for those seeking an unforgettable dining experience in Surfside, Miami Beaches. Lido Restaurant has been recognized with three forks and Chef of the Year by the prestigious Gambero Rosso, emphasizing its commitment to excellence in Italian cuisine.
  • Crudo Bar

    Embark on a culinary journey that blends the vibrant flavours of Chef Marco Calenzo’s Italian heritage with the finesse of Japanese cuisine. Indulge in a menu that honours both land and sea, celebrating exceptional flavours and transcending borders.
  • Light Meals

    Winston’s on the Beach

    A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas.
  • Continental Cuisine

    The Surf Club Restaurant

    At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
  • In-Room Dining

    Experience the ultimate blend of comfort and privacy as we transform your guest room into a private dining room. Whether you are wanting a cosy breakfast in bed, a relaxed lunch on your private terrace or a midnight snack, our in-room dining menu is available day and night.
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Champagne and Cocktails

The Champagne Bar

The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.

Mediterranean

Lido Restaurant and Terrace

Experience the epitome of Italian dining at Lido Restaurant, nestled in Four Seasons Hotel at The Surf Club, Surfside. With a breathtaking view of the ocean, Lido captures the leisurely spirit of a riviera summer. Under the culinary expertise of Chef Marco Calenzo, the restaurant offers an exquisite menu inspired by the authentic flavors of Italy. The elegant ambience, combined with impeccable service, makes Lido Restaurant a premier destination for those seeking an unforgettable dining experience in Surfside, Miami Beaches. Lido Restaurant has been recognized with three forks and Chef of the Year by the prestigious Gambero Rosso, emphasizing its commitment to excellence in Italian cuisine.

Crudo Bar

Embark on a culinary journey that blends the vibrant flavours of Chef Marco Calenzo’s Italian heritage with the finesse of Japanese cuisine. Indulge in a menu that honours both land and sea, celebrating exceptional flavours and transcending borders.

Light Meals

Winston’s on the Beach

A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas.

Continental Cuisine

The Surf Club Restaurant

At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.

In-Room Dining

Experience the ultimate blend of comfort and privacy as we transform your guest room into a private dining room. Whether you are wanting a cosy breakfast in bed, a relaxed lunch on your private terrace or a midnight snack, our in-room dining menu is available day and night.

Exceptional Dining

The Team

Chef Marco Calenzi stands in one of the Surfside restaurants at Four Seasons Surf Club. He is wearing a chef's coat and the restaurant has plants and white cloth tables.

Chef Marco Calenzo

Executive Chef Marco Calenzo of Lido Restaurant brings authentic Italian cooking with a focus on seasonality and thoughtful preparation to our Four Seasons culinary experiences and Miami Beach restaurants here at The Surf Club.

Events

  • September 17 – October 3

    Champagne Bar on Tour

    Embark on a global journey with us and experience the iconic craft and personalities of Champagne Bar as we jet across Asia and Europe.
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