The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.

Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches.

Embark on a culinary odyssey at Crudo Bar, tucked away within Lido Restaurant. Settle into a seat at the bar as Chef Marco Calenzo’s inspired menu unfolds, blending Italian and Japanese influences. From the sun-kissed shores of Italy to the vibrant streets of Japan, allow us to guide you through an exquisite journey where each dish will tantalize your senses.

A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. At night, discover our open kitchens, a world of grilled dishes and Neapolitan-style pizzas.

At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared tableside.