St. Louis may be most closely associated with barbecue, but its diverse population brings with it an array of flavours and cuisines, from Italian to Lebanese. The culinary team at Four Seasons can recreate the city’s dishes or suit your event’s theme. Host your meal in one of the function rooms, in an on-site restaurant or outdoors.

EVERYTHING YOU NEED

  • A table with various food and glasses of wine.
    Crafted Cuisine

    The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated plates, entrées and craft cocktails.

    Details
  • Large grilled steak topped with roasted vegetables on wood board
    St. Louis Specialties

    Introduce your guests to the culture of St. Louis with the help of our chefs. They can prepare an authentic barbecue menu, including sweet pulled pork. For a broader taste of the city, order the Streets of St. Louis-stationed dinner buffet, which highlights specialties of many neighborhoods.

  • A large dining room with large windows, lights, candles and a large rectangular table.
    A Feast for the Eyes

    For a private-dining experience for your guests, host a dinner for up to 20 in the comfortably elegant River North room. The semi-private Sky Lobby offers a fireplace and can accommodate two to 30 diners.

  • Long private dining table with red flowers on rooftop with Gateway Arch view
    Meals With a View

    In the heart of the city, your guests can dine al fresco at our eighth-floor function spaces. Book a reception for 100 or a sit-down meal for 50 on the Sky Terrace, with views of the Mississippi River and the Gateway Arch. Take over the Hotel’s rooftop bar for a welcome reception or a birthday celebration.

View Our Catering Menu
Our experienced team can help plan your event. 1 (314) 881-5800 Get in touch