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The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
11:00 am – 5:00 pm
Express Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
Sunday – Thursday 5:00 pm – 10:00 pm Friday – Saturday 5:00 pm – 11:00 pm
Brunch
Saturday – Sunday 11:00 am – 2:00 pm

Events

  • October 1 – November 3, 2024

    Worldwide Wellington Month

    October is Worldwide Wellington Month in celebration of the signature dish from Michelin-accoladed Chef Gordon Ramsay. Join us at Ramsay’s Kitchen St. Louis for an exclusive Wellington for two, paired with bordelaise sauce and truffle potato purée. Available at dinner only.
  • November 28, 11:00 am – 7:00 pm

    Thanksgiving at Ramsay’s Kitchen

    Join us with your loved ones this Thanksgiving for a feast you won’t soon forget. Ramsay’s Kitchen St. Louis will be featuring roasted turkey, potato purée, green beans, stuffing, cranberry sauce and turkey gravy for USD 65 per person.
  • Private Dining: Rivers Room & Chef’s Table

    Located on our Hotel’s eighth floor, just across from Ramsay’s Kitchen, the Rivers Room seats up to 12 guests around one large centre table surrounded by wood cabinetry. Tucked behind the restaurant and accessible only through the working kitchen, Chef’s Table seats up to 10 guests. The venue features a glass-enclosed wine cellar, original artwork and a rustic ambiance. For booking inquiries, please email restaurant.stlouis@fourseasons.com.

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