Snacks & Starters
- Jumbo Lump Crab Cake
- Herb Aioli, Mixed Greens, Citrus
- USD 30
- Sticky Cauliflower (V+)
- Korean Barbecue Glaze, Sesame, Scallion, Cilantro
- USD 16
- Braised Octopus
- Putanesca, Crispy Potato, Breadcrumbs
- USD 26
- Tuna Tartare*
- Chili Garlic Soy, Sour Cream, Avocado, Wonton Crisps
- USD 27
- St Louis Style Ribs (GF, DF)
- Sweet Barbecue Glaze, Apple-Jicama Slaw
- USD 18
- Shrimp Cocktail (GF, DF)
- Cocktail Sauce, Lemon
- USD 21
- Parker Rolls (V)
- Warm Brioche, Sea Salt Butter, Fresh Herbs
- USD 12
- Heritage Beets (GF, V)
- Ricotta, Pistachio Crumble, Dill, Citrus-Ginger Vinaigrette
- 18
Salads
- Caesar Salad*
- Pancetta, Soft-Boiled Egg, Parmesan, Garlic Croutons
- Half USD 10
- Full USD 18
- Harvest Salad (V, GF)
- Mixed Greens, Fuji Apples, Celery, Goat Cheese, Spiced Almonds, Grain Mustard Vinaigrette
- Half USD 9
- Full USD 16
- Add Protein (GF, DF)
- Add Protein to Salad
- Grilled Chicken + USD 14
- Grilled Shrimp + USD 20
- Seared Salmon + USD 22
Signature Mains
- Beef Wellington*
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- Dinner only; Limited quantities available
- Served Medium Rare
- USD 69
- Herb-Crusted Halibut
- Eggplant Caponata, Olive Tapenade
- USD 42
- Fish & Chips
- Crispy Atlantic Haddock, Triple-Cooked Chips, Gordon’s Tartar Sauce
- USD 30
- Chickpea Tikka Masala (V)
- Saffron Basmati Rice, Lemon Yogurt, Cilantro, Mint
- USD 29
- Truffle Mushroom Risotto (GF, V)
- Ozark Mushrooms, Black Truffle, Pecorino
- USD 36
- Pan-Seared Scallops* (GF, DF)
- Berkshire Pork Belly, Apricot Purée, Pomegranate, Citrus Segments, Chicken Jus
- USD 49
- Smoked Chicken (GF)
- Brown Butter Carrot Purée, Black Garlic Crispy Potato, Melted Leeks
- USD 41
From the Grill
- 8 oz Filet Mignon* (GF)
- Charred Tomato, Béarnaise
- USD 68
- 24 oz Bone-In Rib-Eye* (GF)
- Grilled Scallion, Béarnaise
- USD 98
- 12 oz Veal Chop* (GF)
- Grilled Lemon, Chimichurri Butter
- USD 69
- Sauces
- Chimichurri, Béarnaise
- USD 6
- Add Protein (GF)
- Add on Protein to a From the Grill Dish
- Lobster Tail + USD 28
- Scallop + USD 26
Sides
- Potato Purée (V, GF)
- Sour Cream, Chives
- USD 14
- Baked Mac & Cheese
- Smoked Cheddar Sauce, Chives
- USD 14
- Roasted Romanesco (V)
- Black Garlic Vinaigrette, Fried Capers, Calabrian Chilli
- USD 14
- Truffle Fries
- Truffle Butter, Truffle Aioli, Parmesan, Parsley
- USD 14
- Roasted Heirloom Carrots (V)
- Harissa Yogurt, Crushed Almonds, Torn Mint, Za’atar
- USD 14
Dessert
- Sticky Toffee Pudding (V)
- Warm Date Cake, Crème Fraîche Ice Cream, English Toffee Sauce
- USD 16
- Vanilla Mascarpone Cheesecake (V)
- Graham Cracker Crust, Lemon Curd, Spiced Cherry Cranberry Compote
- USD 16
- Chocolate Petit Pot De Creme (V)
- Chocolate Madalines
- USD 16
- Pear Tatin (V)
- Pear, Vanilla Creme Fraiche, Toffee Sauce
- USD 16
- Coconut Custard (GF, V+)
- Almond-Puffed Rice, Passion Fruit Coulis, Raspberry Sorbet
- USD 16
(V) Vegetarian, (V+) Vegan, (GF) Gluten-Free, (DF) Dairy-Free
*These items are served raw, contain raw ingredients or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. We proudly serve sustainably certified and locally sourced products and cage-free eggs.