Two courses USD 32 | Three courses USD 39
Available Monday – Friday, 11:00 am – 2:00 pm
First Course
Choice of one
- Sticky Cauliflower (V)
- Korean Barbecue Glaze, Sesame, Scallion, Cilantro
- Harvest Salad (VG, GF)
- Mixed Greens, Fuji Apples, Celery, Goat Cheese, Spiced Almonds, Grain Mustard Vinaigrette
- Potato Leek Soup (VG)
- Bacon, Chili, Crispy Potato
Second Course
Choice of One
- RK Burger
- Toasted Brioche, Double Smash Patties, Caramelized Onions, American Cheese, Mayonnaise, House Pickle Spear
- Fish & Chips
- Crispy Atlantic Haddock, Triple-Cooked Chips, Gordon’s Tartar Sauce
- Chickpea Tikka Masala (V)
- Saffron Basmati Rice, Lemon Yogurt, Cilantro, Mint
- Petit Beef Wellington
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- USD 25
Third Course
Choice of One
- Sticky Toffee Pudding (VG)
- Warm Date Cake, Burnt Cinnamon Ice Cream, English Toffee Sauce
- Vanilla Mascarpone Cheesecake (VG)
- Graham Cracker Crust, Lemon Curd, Spiced Cherry Cranberry Compote
- Vanilla Mascarpone Cheesecake (VG)
- Graham Cracker Crust, Lemon Curd, Spiced Cherry Cranberry Compote
(V) Vegetarian, (VG) Vegan, (GF) Gluten-Free, (DF) Dairy-Free
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. We proudly serve sustainably certified and locally sourced products and cage-free eggs.