From humble beginnings in the United Kingdom to earning eight Michelin stars and becoming an international celebrity, famed Chef Gordon Ramsay has paved a culinary path all his own. The concept for Ramsay’s Kitchen was inspired by Chef Ramsay cooking in his own family kitchen during the months at home in 2020. He wanted to create a dining experience that marries the comfort of his favourite classics with the diverse flavours he has discovered around the world.

Hailing from The Hill neighbourhood in St. Louis, Chef Joe Simonic grew up surrounded by traditional Italian cooking. He easily transitioned from spending time in the kitchen with his grandmother to cooking at a local Italian restaurant as a teen, where his love for the cuisine continued to grow. Since joining the Four Seasons family in 2016, Chef Simonic has pushed the culinary envelope, creating exciting dishes tapping into a wide range of cuisines. His goal is always to inspire himself and others while referring to his Italian roots.

With an impressive background in hospitality and food and beverage, Restaurant General Manager Sarah Landry brings a tenured perspective to Ramsay’s Kitchen St. Louis. She is passionate about delivering exceptional service and has created bespoke guest experiences across the U.S., from Chicago to Honolulu.