Our Beverage Manager’s Favourite Place for Drinks
“Located in Amoy Street, one of the old streets developed in Chinatown area during the 1830s, Native Cocktail Bar is known for their creative cocktails and warm hospitality. The bar also makes their own kombucha and redistills gin to produce unique flavours such as coffee and matcha.”
Where Our Executive Chef Dines on His Day Off
“Duxton Hill is one of the bustling enclaves in Tanjong Pagar filled with many great eateries. Some of my favourite restaurants include Rhubarb and Etna, known for their prices of well-executed dishes.”
Our Front Office Manager’s Favourite Shopping Destination
“Many might not know that Club 21, an iconic multi-label concept boutique, has retail stores along Four Seasons Hotel Singapore's link bridge to Orchard Road. The Hotel has partnered with the company to offer one-on-one, bespoke, fashion-consultation sessions in the privacy of your room. Be sure to try this out when you stay with us since the personal shopper experience is usually exclusive to Club 21 members!”
Where Our Chef Concierge Picks Up Gifts
“Get your Insta-worthy shots at Jewel Changi Airport. From the world's tallest indoor waterfall, the Rain Vortex, to the 23-metre (75-foot) high suspended Canopy Bridge with a glass-bottom at its centre. Pick up local souvenirs like pandan chiffon cakes and laksa cookies as a taste of Singapore conveniently while you're there too!”