Raw
- Watermelon
- Feta, Baby Cress, Balsamic Glaze
- SGD 24
- Ancient Grains Salad
- Quinoa, Spelt, Cucumber, Tomato, Halloumi Cheese
- SGD 26
- Classic Greek Salad
- Feta, Beetroot, Pickled Red Onion, Citrus and Honey Dressing
- SGD 28
- Cured Salmon
- Hass Avocado Squash, Baby Gem, Furikake, Orange Dressing
- SGD 32
- Heirloom Tomatoes
- Citrus, Ginger Vinaigrette
- SGD 28
Bowls
- Red
- Red Rice, Poached Chicken Breast, Seasonal Vegetables, 63-degree Egg, Sesame Dressing
- SGD 34
- Cauliflower Rice
- Kale, Edamame, Baby Corn, Fine Beans, Chickpeas, Avocado, Ponzu-Yuzu Kosho Dressing
- SGD 28
Nourish
- Pan-Seared Red Snapper
- Datterini Tomatoes, Taggiasche Olives
- SGD 48
- Slow-Roasted Salmon
- Shio Kombu, Baby Cress, Scallion, Yuzu-Soy Cream
- SGD 42
- Moroccan-Style Baby Chicken
- Celeriac, Seasonal Vegetables, Tahini Sauce
- SGD 45
- Seared Cauliflower Steak
- with Spicy Mole Amarillo
- SGD 24
Indulge
- Guilt-Free Carrot Cake
- with Cream Cheese Frosting
- SGD 15
- Gluten-Free Chocolate-Olive Oil Cake
- with Coconut Mousse
- SGD 14
- Strawberry, Oat & Almond Cake
- SGD 14
- Artisanal Sorbet
- SGD 8 per scoop
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.