Two- or three-COURSE SET MENU
Two courses: Entrée and Soup or Dessert
Two courses – SGD 68 PER PERSON / Three courses – SGD 88 PER PERSON
- Soup
- Parsnip Soup with Roasted Hazelnuts and Truffle
- Entrée
- Turkey Roulade with Celeriac Purée, Young Vegetable, Chestnut Stuffing and Cranberry Sauce
- Dessert
- Pumpkin and Cinnamon Cake with Vegan Cream Cheese
AFTERNOON TEA
Includes daily cake and beverage pairing
SGD 24 PER PERSON
- Bourbon Pecan Pie
- Chocolate, Orange and Hazelnut Cake
- Yuzu and Lemon Meringue Pie
- Basque Cheesecake
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.