SEMI-BUFFET LUNCH
With Soup of the Day – SGD 68
With Soup of the Day and choice of Entrée – SGD 78
With Soft Drinks or Chilled Juices – additional SGD 8
With Draught Beer – additional SGD 12
With Prosecco, Red or White Wine Sommelier Selection – additional SGD 14
With Soup of the Day and choice of Entrée – SGD 78
With Soft Drinks or Chilled Juices – additional SGD 8
With Draught Beer – additional SGD 12
With Prosecco, Red or White Wine Sommelier Selection – additional SGD 14
ENTRÉES
- Seared Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- Miso Chicken
- Sesame Togarashi, Grilled Broccolini
- Crispy Duck Leg Confit
- Bigarade Sauce, Orange and Carrot Purée, Endive, Pistachios
- Acquerello Porcini Mushroom Risotto
- with Parmigiano
- Nasi Goreng
- Spicy Fried Rice, Chicken Satay
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- Broiled Rigatoni Pasta
- Lobster Tail, Parmigiano
- Additional SGD 14
- L’Grow Australian Wagyu Sirloin (220 g)
- Peppercorn Sauce, Fries
- Additional SGD 20
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.