Four-Course Set Menu
with Coffee or Tea – SGD 98
with Three Glasses of Sommelier-selected Wine – SGD 156
with Three Glasses of Sommelier-selected Wine – SGD 156
Starter
- Hamachi Tiradito
- Daikon, Jalapeños, Citrus-Soy
- David Hervé Fine de Claire Oysters N°3 on Ice (3)
- Ponzu, Wasabi Pickles
- Burrata
- Heirloom Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- Avocado
- Mixed Baby Cresses, Miso Dressing
Soup
- Roasted Tomato
- Forest Mushroom
- with Truffle Oil
Entrée
- Seared Norwegian Salmon
- Caper-Herb Sauce, Tomatoes, Asparagus
- Pan-Seared Sea Bass
- Fennel, Avruga Caviar, Beurre Blanc Sauce
- Crispy Duck Leg Confit
- Bigarade Sauce, Orange and Carrot Purée, Endive, Pistachios
- Acquerello Porcini Mushroom Risotto
- with Parmigiano Reggiano
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- L’Grow Australian Wagyu Sirloin (220 g)
- Peppercorn Sauce, Fries
- + SGD 10
Dessert
- Buttermilk Cake
- with Tropical Fruit
- Tahitian Vanilla Rice Pudding
- with Tropical Fruits
- Mille-feuille
- Vanilla, Raspberry
- + SGD 10
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.