Relish cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
To Start
- Chickpea Fritters (4)
- Semi-Dried Tomatoes, Tahini
- SGD 18
- Crispy Crab Cakes (4)
- with Roasted Garlic Aioli
- SGD 29
- Black Truffle Focaccia
- Mascarpone, Mozzarella
- SGD 38
- Chicken Satay
- Japanese Cucumbers, Peanut Sauce
- SGD 29
Crudo
- David Hervé Fine de Claire Oysters N°3 on Ice (6)
- Ponzu, Avruga Eggs, Wasabi Pickles
- SGD 48
- Norwegian Salmon Tartare
- Avocado, Green Apple, Pomelo, Makrut Lime
- SGD 34
- Hamachi Tiradito
- Oscietra Caviar, Daikon, Jalapeño, Citrus-Soy
- SGD 34
Soup
- Tomato
- with Basil Oil
- SGD 18
- Mushroom
- SGD 18
Salads
- Caesar
- with Aged Comté Cheese
- SGD 26
- Classic Niçoise
- Seared Tuna, Lemon Vinaigrette
- SGD 30
- Avocado
- Mixed Baby Cresses, Miso Dressing
- SGD 28
- Burrata
- Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- SGD 32
- Charred Lettuce Heart
- King Crab, Wasabi-Avocado Guacamole
- SGD 34
From the land
- Miso Chicken
- Sesame Togarashi, Grilled Broccolini
- SGD 48
- L’Grow Australian Wagyu Sirloin (280 g)
- Black Peppercorn Sauce, Fries
- SGD 88
- L’Grow Australian Beef Tenderloin Flambé
- Kampot Pepper Sauce, Fries
- SGD 78
- Wagyu Beef Cheeseburger
- Potato Bun, Horseradish Aioli, Fries
- SGD 42
- Crispy Duck Leg
- Bigarade Sauce, Orange and Carrot Purée, Endive, Pistachios
- SGD 52
From the sea
- Roasted Sea Bass
- Fennel, Chives, Avruga Caviar, Lemon-Butter Sauce
- SGD 48
- Rigatoni
- Lobster Tail, Parmesan
- SGD 60
To Share
Served with Mesclun Salad, Fries and Two Sauces
- Grilled Live Maine Lobster (600 g)
- SGD 148
- Côte de Boeuf (1 kg)
- US Prime Black Angus Bone-in Rib-Eye
- SGD 188
- Meunière-Style Dover Sole (800 g)
- SGD 128
- US Kurobuta Double Pork Chop
- with Charcutière Sauce
- SGD 128
Seafood Tower for Two
Maine Lobster, Baeri Caviar (10 g), French Oysters, King Crab, Mussels, Pink Prawns, Salmon Crudo, Hokkaido Scallops, Whelks
Local
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- SGD 34
- Nasi Goreng
- Spicy Fried Rice, Chicken Satay
- SGD 33
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- SGD 32
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- SGD 32
- Hainanese Chicken Rice
- Fragrant Rice, Chicken Drumstick or Breast
- SGD 29
- Hokkien Mee
- Braised Noodles, Pork, Prawns, Scallops, Squid
- SGD 32
Sides
- Black Truffle Fries
- with Truffle Aioli
- SGD 18
- Sautéed Forest Mushroom Fricassee
- SGD 14
- Mesclun Salad
- Quinoa, Baby Radish
- SGD 12
- Creamy Potato Purée
- SGD 12
Dessert
- Lychee, Raspberry and Pistachio Shortcake
- with Yuzu Lemon Sorbet
- SGD 22
- Tahitian Vanilla Rice Pudding
- Tropical Fruit, Coconut–Makrut Lime Sorbet
- SGD 22
- Mille-feuille
- Vanilla, Raspberry
- SGD 22
- Li Chu Chocolate Hazelnut Lava Cake
- with Cherry Sorbet
- SGD 24
- Ice Cream Selection
- Vanilla, Strawberry or Chocolate
- SGD 8 per scoop
- Sorbet Selection
- Sudachi Lime or Raspberry
- SGD 8 per scoop
Balance By Four Seasons
Our Balance by Four Seasons program offers flavourful menu options regardless of your dietary or lifestyle preference.
- Heirloom Tomatoes
- with Ginger Vinaigrette
- SGD 28
- Curried Coconut and Carrot Soup
- SGD 18
- Acquerello Porcini Mushroom Risotto
- with Parmigiano
- SGD 38
- Homemade Whole Wheat Fettucine
- Tiger Prawns, Asparagus, Lemon
- SGD 38
- Grilled Cauliflower Steak
- with Mole Amarillo
- SGD 36
- Seared Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- SGD 48
- Charred Broccoli
- with Black Garlic Aioli
- SGD 22
- Spicy Tofu
- Red Capsicum, Spinach, Peanuts
- SGD 16
- Buttermilk Cake
- with Tropical Fruit
- SGD 18
Champagne
By The Glass
- Taittinger Brut Réserve, Reims, N.V.
- SGD 32
- Taittinger Prestige Rosé, Reims, N.V.
- SGD 37
Sparkling
By The Glass
- Bolla Prosecco Brut DOCG, N.V.
- SGD 23
WINE
By the Glass
- White
- Ruffino Lumina Pinot Grigio – SGD 22
- Mount Riley Sauvignon Blanc 2021 – SGD 25
- Louis Jadot Bourgogne Chardonnay 2020 – SGD 27
- Rosé
- Chapoutier Côtes de Provence Rosé 2020 – SGD 24
- Red
- M. Chapoutier Crozes-Hermitage Les Meysonniers – SGD 25
- Mount Riley Pinot Noir 2020 – SGD 26
- Robert Mondavi Private Selection Cabernet Sauvignon 2019 – SGD 27
- Château Simard Saint-Émilion Grand Cru 2011 – SGD 33
Craft Beer on Tap
- Sapporo
- SGD 16
BEVERAGES
- San Pellegrino or Acqua Panna
- 50 CL – SGD 8
- 75 CL – SGD 12
- Free-flow Nordaq
- SGD 3
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.