November 30 – December 29
SGD 128 PER ADULT / SGD 64 PER CHILD ages 5 to 12
BEVERAGE PACKAGES
- With Free-Flow Prosecco, Red or White Wine
- + SGD 54
- With Free-Flow Champagne, Red or White Wine
- + SGD 80
BREAD
Served with Bordier Butter Selection
- Homemade Sourdough
- Harissa, Hummus, Baba Ghanoush, Bordier Butter Selection
- Pumpkin Focaccia
- Black Truffle Grissini
- Rosemary Lavosh
SALAD BAR
Rocket, Cos Lettuce, Castelfranco Chicory, Watercress
APPETIZERS
- Grilled Prawns
- Garlic, Cilantro, Jalapeño
- Roasted Quail
- Watercress Salad, Orange Relish
- Roasted Veal
- Prunes, Apple Salsa
- Smoked Salmon and Green Asparagus Tart
- Broccolini
- Lemon Oil, Parsley
- Savoy Cabbage
- Shallot, Olive Oil
- Baked Pumpkin
- with Balsamic Vinaigrette
- Baked French Shallot
- with Olive Oil
- Waldorf Salad
- Red Snapper Escabèche
SEAFOOD STATION
Served with Condiments
- Boston Lobster
- Prawns
- Mussels
- Scallops
- Whelk
- Crab
COLD CUTS AND CHEESE
- Assorted Cold Cuts and Terrines (3)
- Assorted Cured Ibérico Meats
- Smoked Burrata
- Mozzarella
- Heirloom Tomatoes
CARVING STATIONS
- Oven-Roasted Tom Turkey
- Bread and Chestnut Stuffing, Cranberry Jelly, Giblet Sauce
- Roasted Bone-in Ham
- with Pineapple-Sultana Sauce
- Roasted Prime Rib
- Natural Jus, Horseradish, Mustard
HOT DISHES*
- Miso Cod
- Spicy Indonesian Chicken Rica Rica
- Baked Gnocchi
- Fonduta Cheese Sauce, Black Truffle
- Chicken and Beef Satay
- Beef Rendang
- Mussels and Clams
- Sake, Lemongrass
- Spinach Ricotta Cannelloni
- with Tomato Sauce
- Seared Foie Gras
- Onion Jam, Brioche Bread
- Chilli Crab Scrambled EggS
- with Golden Mantou
- Black Truffle Focaccia
- Seafood Fritto Misto
- Buttermilk Fried Chicken
- Margherita Pizza
SOUP*
- Oxtail
- Porcini Mushroom
SIDES
- Charred Broccolini
- with Black Garlic
- Steamed Egg
- with Minced Pork
- Roasted Root Vegetables
- Roasted Potatoes
- Rosemary, Garlic
- Sautéed Green Beans
- with Crispy Dried Prawns
- Creamy Corn
- with Truffle
- Vegetable Ratatouille
CHEESE CORNER
Selection of 10 French and Italian Cheeses
DESSERT*
- Pumpkin Pie
- Pecan Tartlets
- Red Velvet Cake
- Valrhona Chocolate Tart
- Korean Strawberry Shortcake
- Pineapple Upside Down Cake
- Apple Strudel
- Chocolate Pots de Crème
- with Kumquat Glaze
- Chestnut Swiss Roll
- Bread and Butter Pudding
- German Chocolate Cake
- Pineapple Jelly
- Earl Grey Panna Cotta
- Pistachio and Raspberry Choux
- Chocolate Pralines
- Assorted Cookies
- Caramelized Banana Cheesecake
- Panettone
- Mince Pies
- Basler Brunsli
- Basler Läckerli
- Cinnamon Star
- Christmas Pudding
- German Stollen
- Eggnog
- Seasonal Fruit
- Fruit Cake
- Mini Fruit Tarts
- Festive Log Cakes
- Tang Yuan
- Glutinous Rice Balls
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. *Menu items in these sections are on rotation and subject to change without prior notice.