December 24 & 25
SGD 198 PER ADULT / SGD 99 PER CHILD ages 5 to 12
BEVERAGE PACKAGES
- With Free-Flow Prosecco, Red or White Wine
- + SGD 54
- With Free-Flow Champagne, Red or White Wine
- + SGD 80
SEAFOOD STATION
Served with Condiments
- Boston Lobster
- Alaska King Crab
- Yabby
- Scallop
- Tiger Prawns
BREAD
Served with Bordier Butter Selection
- Homemade Sourdough
- Tomato and Olive Focaccia
- Olive Grissini
- Black Truffle Brioche
- Pumpernickel Bread
SALAD BAR
Rocket, Cos Lettuce, Castelfranco Chicory, Watercress
CHARCUTERIE
Served with Assorted Olives, Gherkins and Condiments
- Foie Gras Pâté
- with Pan Brioche
- Smoked Virginia Ham
- Black Forest Ham
- French Bayonne Ham
- Wagyu Beef Bresaola
- Speck
- Coppa
- Mortadella
- Chambost Salami
- Burrata
- Truffle, Smoked, Fresh
- Assorted Heirloom Tomatoes
- Smoked Fish
- Scottish Salmon, Cod, Tuna
APPETIZERS
- Puy Lentils
- Roasted Pumpkin, Green Peas
- Savoy Cabbage
- Shallot, Parsley
- Roasted Dark & Red Beetroot Salad
- with Orange
- Kale Salad
- Pine Nuts, Sultanas
- Boiled Pink Potato
- Spring Onion, Bacon
- Seared Ahi Tuna
- with Pineapple-Mango Salsa
- Marinated Scallop Ceviche
- with Citrus
- Roasted Beef Fillet
- with Chimichurri
- Poached Tiger Prawn
- with Roasted Fennel
LIVE STATIONS
- Roasted Whole Halibut
- with Pantesca Ragout
- Oven-Roasted Tom Turkey
- Bread and Chestnut Filling, Giblet Sauce, Cranberry Relish
- Beef Wellington
- Natural Jus, Mustard, Horseradish
- Bone-in Ham
- with Applesauce
- Pumpkin and Black Truffle Risotto
SOUP
Chestnut and Apple
HOT FOOD
- Cod Provençal
- Capers, Olives, Tomato
- Coq Au Vin
- Pork Bacon, Button Mushroom
- Spinach and Ricotta Ravioli
- Sage, Parmigiano Reggiano
- Aubergine Parmigiana
- Seared Foie Gras
- Onion Jam, Brioche Bread
- Black Truffle Focaccia
- Fried Seafood Paranza
SIDES
- Roasted Root Vegetables
- Charred Green Asparagus
- with Béarnaise Sauce
- Vegetable Ratatouille
CHEESE CORNER
Selection of 10 French and Italian Cheeses
KIDS’ CORNER
- Beef Sliders
- Chicken Nugget
- Pizza Margherita
- French Fries
DESSERT
- Pumpkin Pie
- Pecan Tartlet
- Red Velvet Cake
- Valrhona Chocolate Tart
- Korean Strawberry Shortcake
- Pineapple Upside Down Cake
- Apple Strudel
- Chocolate Pot de Crème
- with Kumquat Glaze
- Chestnut Swiss Roll
- Bread and Butter Pudding
- German Chocolate Cake
- Pineapple Jelly
- Earl Grey Panna Cotta
- Pistachio and Raspberry Choux
- Chocolate Pralines
- Assorted Cookies
- Caramelized Banana Cheesecake
- Panettone
- Mince Pies
- Basler Brunsli
- Basler Läckerli
- Cinnamon Star
- Christmas Pudding
- German Stollen
- Eggnog
- Seasonal Fruit
- Fruitcake
- Mini Fruit Tarts
- Festive Log Cakes
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.