This Chinese New Year, relish the spring season with our chef’s curated set menus and buffet offerings.
SGD 128 per person
BEVERAGE PACKAGES
- With Free-Flow Prosecco, Red or White Wine
- + SGD 54
- With Free-Flow Champagne, Prosecco, Red or White Wine
- + SGD 80
BREAD TABLE
- Assorted Breads
- Grissini
- with Bordier Artisanal Butter
MEZZE TABLE
- Seasonal Lettuce
- Condiments, Dressing
- Pita Bread
- with Dips
- Premium Assorted Cold Cuts
- Pickles
COLD CUTS AND FRESH CHEESES
- Three varieties of Cold Cuts
- Heirloom Tomatoes
- Imported Cheese Selection
SEAFOOD
- Baby Abalone
- Yabby
- Whelk
- Tiger Prawns
- Scallop
CHINESE DELICACIES
- Braised Pork Knuckle
- with Bamboo Shoots
- Herbal Yellow Chicken
- Mala Chicken Meatloaf
- Soy-Braised Lotus Roots
- Stuffed Lotus Roots
- with Glutinous Rice
- Bitter Gourd
- with Minced Pork
- Drunken Yellow Chicken
- in Lotus Leaf
- Beancurd
- Century Egg, Spring Onion Oil
- Chicken and Glutinous Rice
- in Lotus Leaf
- Sea bass
- with Black Bean Rice
- Chicken and Black Fungus
- in Lotus Leaf
- Black Mushrooms and Bamboo
- Black Mushrooms
- in Yuzu Soy
- Soy-Cured Pork Belly
- with Braised Ground Nuts
Yu Sheng Station
Served with Assorted Condiments and Dressing
SALADS
- Wild Rice and Puy Lentil
- Pinto Bean and Fresh Pear
- Celeriac Remoulade
- Kale and Apple
- Tuna Niçoise
- Pickled Mushroom
LIVE STATION
- Peking Duck
- Buns, Hoisin Sauce
- Oven-Roasted Prime Beef Rib-Eye
- Mustard, Horseradish, Natural Jus
- Porchetta
- with Green and Red Bagnetto Sauce
- Mustard and Herb–Crusted Lamb Leg
- with Mint Jelly
HOT DISHES
- Truffle Focaccia
- Seafood Tempura
- Beef and Chicken Satay
- Shakshuka
- Hot and Sour Soup
- Steamed Sea Bass
- with Fermented Bean Paste
- Braised Pork Belly
- Preserved Vegetable, Mantou
- Braised Oysters
- Scallops, Mushroom, Black Moss
- Crabmeat Fried Rice
- Hokkien Noodles
- with Pork
- Nyonya Chap Chye
CHEESE TABLE
Artisanal Cheese Selection, Dried Fruit, Nuts, Chutneys
Dessert
- Orange Panna Cotta
- Pineapple Tarts
- Almond Cookies
- Love Letters
- Burnt Cheesecake
- Jivara Chocolate and Pu’erh Mousse Cake
- Chestnut Orange Choux
- Egg Tart
- Mango Sago
- with Pomelo
- Black Sesame Peanut Butter Cake
- Ondeh Ondeh Cake
- Sago Gula Melaka
- Assorted Macarons
- Banana Cake
- Nonya Kueh
- Passion Fruit Mango Tart
- Yuzu Blueberry Meringue Tart
- Chocolate Pralines
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.