This Chinese New Year, relish the spring season with our chef’s curated set menus and buffet offerings.
- Semi-Buffet
- SGD 68 PER PERSON
- Semi-Buffet with Choice of entrée
- SGD 78 PER PERSON
BEVERAGE PACKAGES
- With Soft Drinks or Chilled Juices
- + SGD 8
- With Draught Beer
- + SGD 12
- With Prosecco, Red or White Wine Sommelier Selection
- + SGD 14
BREAD TABLE
- Assorted Breads
- Grissini
- with Bordier Artisanal Butter
MEZZE TABLE
- Seasonal Lettuce
- Condiments, Dressing
- Pita Bread
- with Dips
- Premium Seasonal Chilled Seafood
- Premium Assorted Cold Cuts
- Heirloom Tomatoes and Imported Italian Cheeses
CHINESE DELICACIES
- Braised Pork Knuckle
- with Bamboo Shoots
- Herbal Yellow Chicken
- Mala Chicken Meatloaf
- Soy-Braised Lotus Roots
- Stuffed Lotus Roots
- with Glutinous Rice
- Bitter Gourd
- With Minced Pork
- Drunken Yellow Chicken
- in Lotus Leaf
- Beancurd
- Century Egg, Spring Onion Oil
- Chicken and Glutinous Rice
- in Lotus Leaf
- Sea bass
- with Black Bean Rice
- Chicken and Black Fungus
- in Lotus Leaf
- Black Mushrooms and Bamboo
- Black Mushrooms
- in Yuzu Soy
- Soy-Cured Pork Belly
- with Braised Ground Nuts
SALADS
- Wild Rice and Puy Lentils
- Pinto Beans and Fresh Pear
- Celeriac Remoulade
- Kale and Apple
- Tuna Niçoise
- Pickled Mushroom
SOUP OF THE DAY
ENTRÉES
- Acquerello Pumpkin Risotto
- Black Truffle, Parmigiano Reggiano
- Steamed Cod
- Fermented Bean Paste, Bok Choy, Crispy Leek
- Crispy Duck Leg
- Bigarade Sauce, Orange and Carrot Purée, Endives, Pistachio
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- Hokkien Mee
- Braised and Wok-Fried Noodles, Pork Lard, Hokkaido Scallops, Prawns
- Laksa
- Rice Noodles, Prawns, Cockles, Scallops, Quail Eggs
- Broiled Rigatoni
- Lobster Tail, Parmigiano Reggiano
- + SGD 15
- L’Grow Australian Wagyu Strip-loin (220 g)
- Peppercorn Sauce, Fries
- + SGD 25
ENTRÉES to share
Served with Mesclun Salad and Fries
- Seafood Bouillabaisse for two
- Tiger Prawns, Snapper, Alaskan King Crab Leg, Scallops, Mussels, Clams, Squid, Lemongrass
- + SGD 25 PER PERSON
- US Prime Bone-In Rib-eye CÔTE DE BOEUF for two (1 kg)
- Sauces (select two): Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom
- + SGD 58 PER PERSON
- New Zealand Lumina Rack of Lamb for two
- Sauces (select two): Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom
- + SGD 38 PER PERSON
Desserts
- Artisanal French Cheese
- Orange Panna Cotta
- Pineapple Tarts
- Almond Cookies
- Love Letters
- Assorted Chocolates
- Hazelnut, Coconut, White
- Jivara Chocolate and Pu’erh Mousse Cake
- Chestnut Orange Choux
- Egg Tart
- Chocolate Pralines
- Lychee Jelly
- Triple Chocolate Cheesecake
- Ondeh Ondeh Cake
- Sago Gula Melaka
- Assorted Macarons
- Nonya Kueh
- Passion Fruit Mango Tart
- Yuzu Blueberry Meringue Tart
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.