This Chinese New Year, relish the spring season with our chef’s curated set menus and buffet offerings.
SGD 98 PER PERSON
BEVERAGE PACKAGES
- With three glasses of Sommelier Wine Pairing
- + SGD 68
STARTER
- Forest Mushroom Soup
- with Truffle Oil
- Norwegian Salmon Tartare
- Avocado, Green Apple, Pomelo, Makrut Lime
- David Hervé FINE DE CLAIRE OYSTERS N°3 ON ICE (3)
- Ponzu, Wasabi Pickles
- Avocado and Mixed Baby Cress
- with Miso Dressing
- Burrata
- Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
ENTRÉES
- Acquerello Pumpkin Risotto
- Black Truffle, Parmigiano Reggiano
- Steamed Cod
- Fermented Bean Paste, Bok Choy, Crispy Leek
- Crispy Duck Leg
- Bigarade Sauce, Orange and Carrot Purée, Endives, Pistachio
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- Cantonese Hor Fun
- Wok-Fried Flat Noodles, Fresh Seafood
- Hokkien Mee
- Braised and Wok-Fried Noodles, Pork Lard, Hokkaido Scallops, Prawns
- Laksa
- Rice Noodles, Prawns, Cockles, Scallops, Quail Eggs
- Broiled Rigatoni
- Lobster Tail, Parmigiano Reggiano
- + SGD 12
- L’Grow Australian Wagyu Striploin (280 g)
- Peppercorn Sauce, Fries
- + SGD 20
ENTRÉES to share
Served with Mesclun Salad and Fries
- Seafood Bouillabaisse for two
- Tiger Prawns, Snapper, Alaskan King Crab Leg, Scallops, Mussels, Clams, Squid, Lemongrass
- US Prime Bone-In Rib-eye CÔTE DE BOEUF for two (1 kg)
- Sauces (select two): Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom
- + SGD 38 PER PERSON (
- New Zealand Lumina Rack of Lamb for two
- Sauces (select two): Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom
- + SGD 29 PER PERSON
DESSERT
- Vanilla and Raspberry Mille-Feuille
- Peanut Caramel and Varlhona Guanaja 70% Chocolate Bar
- with Bailey’s
- Lemongrass Baba
- with Tropical Fruit
- Chocolate Hazelnut Lava Cake
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.